Oleic Acid

Using MRI to Measure Fatty Acids in Olive Oil

Scientists from a Spanish university have discovered that magnetic resonance imaging (MRI) can identify fatty acids and other metabolites present in foods such as olive oil and cheese.

La Rioja Claims its EVOO is “Healthier”

The study is part of an effort by Spanish local and national governments during a time where newly emerging olive oil producing nations threaten Spain's dominance of the world market.