oleocanthal / page 2

Aug. 3, 2016

Olive Oil May Protect Against Age-Related Macular Degeneration

A recent French study reported a decreased risk of late AMD among olive oil users, "after adjustment for multiple potential confounders.”

Jun. 10, 2016

Innovations, Discoveries and Breakthroughs in Ancient Olympia

The Oleocanthal International Society Conference and Olympia Health & Nutrition Awards featured breakthroughs in olive oil research, a new olive tree varietal, and an olive oil competition for high-phenolic oils.

May. 11, 2016

New Phenolic Compounds Found in EVOO

New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties.

Jun. 11, 2015

An International Society for Oleocanthal

Experts from the worlds of science, academia, gastronomy and media established the society to foster research on a key component of olive oil.

Feb. 18, 2015

Component in EVOO Kills Cancer Cells

Oleocanthal in EVOO causes a rupture of cancerous cells, releasing enzymes and causing cell death, without harming healthy cells.

Nov. 17, 2014

Researcher to Share Details of 'Thrilling Discovery'

Gary Beauchamp, director of the Monell Chemical Senses Center in Philadelphia, will be in Spain to discuss his well-known discovery of the oleocanthal molecule.

Sep. 29, 2014

New Phenolic Compounds Unveiled at Harvard Conference

Speakers at "Mediterranean Diet and Workplace Health" highlighted the role of olive oil within the framework of a healthy diet.

Sep. 15, 2014

Student Isolates Phenolic Compound for Cancer Research

A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.

Sep. 8, 2014

Corfu Farmer Strikes Green Gold

A family on a Greek island not known for quality olive oil is breaking with tradition, while rediscovering a native variety high in phenols.

Aug. 18, 2014

IOC Seeks New Method to Measure EVOO Phenolics

The IOC's tender to define new testing methods for phenolic compounds for nutritional labeling claims is a watershed moment for olive oil quality.

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Jan. 5, 2014

Berkeley Olive Grove EVOO Packs a Punch

Recent research shows one California extra virgin olive oil just might be among the world's healthiest.

Dec. 21, 2013

Greece Flip-Flops on EVOO Labeling

A late decision will allow producers to use oleocanthal and oleacein levels to justify health benefit claims of olive oil polyphenols.

Sep. 19, 2013

Patent Bid Showcases Oleocanthal’s Versatility

Researchers say Oleocanthal - the part of extra virgin olive oil that stings the throat - is a marketing opportunity yet to be tapped.

Mar. 26, 2013

How Extra Virgin Olive Oil Can Protect from Alzheimer’s Disease

Researchers say oleocanthal found in extra-virgin olive oil has the potential to reduce the risk of Alzheimer’s Disease.

Feb. 10, 2013

Olive Oil Compound May Decrease Intestinal Damage in Cases of Ischemia

Olive oil derived compounds may help prevent intestinal ischemia and reperfusion associated organ damage.

Nov. 18, 2012

Important Minor Compounds in Olive Oil

The most important minor compounds of olive appear in low concentration, however they have a significant positive effect on human health.

Nov. 8, 2012

Researchers Say New Tool Measures Olive Oil 'Healthfulness'

The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.

Mar. 13, 2012

Extra Virgin of Messini More than Liquid Gold

Extra virgon olive oil produced from trees in Messini, near Kalamata, were found to contain the largest quantities of the well-known oleocanthal and other anti-inflammatory substances.

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