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Andalucia Journal: Life Among the Groves
While the processes used to harvest and cultivate olives for oil have changed a little over the years, the culture of olive oil production here hasn't.
Corsican Oils are ‘Tree Harvested’ or ‘Old Style’
Corsican olive oil producers announced that their products will be labeled depending on whether the olives were picked or dropped to the ground.
Finding the Best Olive Oils in the World
After the Olive Fruit Fly and Bacterial Blight, the Dreaded Starling
There is little relief in this "Black Year" for Italian olive oil with challenges seeming to come from every direction.
Ayvalık Hosts 10th International Olive Harvest Days
The picturesque coastal town was the stage for the 10th annual Ayvalık Harvest Days this weekend.
Olive Oil Times Special
Extra Virgin Olive Oil
A Palestinian Man’s Long-Awaited Olive Harvest
Harvesting has been dangerously difficult or impossible for many farmers as a result of Israeli military control and opposing settlers.
A Harvest to Forget
This part of central Italy is famous for its quality oil grown on stony hillsides, but this year the olive fly has caused havoc in Umbria.
Olive Oil Health Benefits
Umbrian Leaders Seek Action for ‘Huge Damages’ to Region’s Growers
Umbria's olive oil production will suffer a dramatic loss, that in some areas could reach 80 percent.
Croatian Olive Growers Face a Disappointing Harvest
The olive harvest has started earlier than usual in the Croatian olive-growing regions of Istria and Dalmatia, bringing disappointing yields.
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