olive oil adulteration

Major Spanish Cooperative Under Fire for Importing and Exporting Practices

Dcoop faces a €2.8 million fine from the Spanish authorities as well as scrutiny from the rest of the sector for what are seen as anti-competitive market practices.

Researchers Propose New Tool Against Fraud

A new approach appears sensitive to detection of adulteration with lower grade oils.
Special Report

Greeks Lament EU Decision That Allows Enriching Seed Oils With Phenols

Greek Parliament members criticized an EU decision that allows the use synthetic hydroxytyrosol as a seed oil additive.

Seven Held in Greece for Alleged Olive Oil Fraud

The suspects used a dye to alter the color of the sunflower oil to appear like olive oil.
Olive Oil Times Special

Bring It On: Olive Oil Importers Welcome More Testing by FDA

Members of the House Committee on Appropriations have called on the Food and Drug Administration to update its report on the authenticity of extra virgin olive oil sold in the U.S.

$250M of Fake, Substandard Foods Seized in Global Operation

In Denmark, the operation focused samples of olive oils sold in supermarkets to check their compliance with labeling regulations. Results showed that many of the 'virgin olive oils' tested were blends or lampante oil.
Special Report

Brazil Reveals Widespread Olive Oil Fraud

Brazil's Ministry of Agriculture, Livestock and Farming reported that sixty-four percent of olive oil analyzed in the last two years did not meet the quality standards required by their labeling.

Europe Introduces Food Inspection Rules to Tackle Fraud

New rules on food safety and inspection have been adopted by the European Parliament to tackle fraudulent practices in the food industry.