olive oil competitions

European Union

TerraOlivo Completes 8th Edition

Despite the recent loss of TerraOlivo's president, Raul Castellani, the competition in Israel attracted 630 olive oils from 20 countries.

Turkey Holds First ‘Mario Solinas’ National Olive Oil Competition

A new competition in Turkey aims to raise the bar for local producers and improve collaboration within the olive sector.
NYIOOC

195 Awarded at ‘Domina’ Olive Oil Contest

The second edition of the Domina International Olive Oil Contest recognized 195 olive oils. Italy won the most awards, followed by Spain and Greece.

Italian Brands Earn 124 Awards at NYIOOC

Facing one of the worst seasons in recent years, Italy achieved 124 awards, including 4 Best in Class, 82 Gold Awards and 38 Silver Awards at the 2017 NYIOOC, demonstrating that great results can be reached under challenging conditions.
#NYIOOC2017

25th ‘Ercole Olivario’ Recognizes Italian Excellence

The 25th Ercole Olivario awarded Italian extra virgin olive oils that managed to achieve a high level of quality despite a difficult season.

3rd Cretan Olive Oil Competition: Impressive Results in a Difficult Year

The third edition of the competition had more entries and a higher percentage of organic olive oils than in previous years.
NYIOOC

Expert Tasters from Japan, Australia, U.S. Chosen to Lead 5th NYIOOC

Miciyo Yamada from Japan, Lina Smith from the United States and Robert Harris from Australia will lead this year's panel.

Early Entries Pour in as NYIOOC Adds Even More Value to Winning

The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.