olive oil consumption

Olive Oil Production and Consumption Down

The latest data from the International Olive Council for the 2016/17 campaign reveal a decline in olive oil consumption, particularly in Europe. but the outlook for the 2017/18 season is better.

U.S. Olive Oil Imports on Record-Setting Pace

The U.S. imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than Italy.
Special Report

Drop in Olive Oil Consumption in Europe Blamed on Harvest Woes, Higher Prices

In the latest report by the International Olive Council, recent poor harvests in Italy and Spain, have led to a drop in olive oil consumption.

World Olive Oil Consumption Increased by 73 Percent Over a Generation

Global olive oil usage has increased by 73 percent over the last 25 years according to an analysis by the Italian farmer's group Coldiretti.
Olive Oil Times Special

Exclusive Olive Oil Consumption Protects Against Coronary Artery Disease

Studies show some promising results for a protective effect against coronary artery disease with exclusive olive oil consumption.

Global Olive Oil Consumption Slips 7 Percent

World consumption for the 2014/15 crop year was assessed at 2.85 million tons, while in Europe consumption fell by 11 percent to 1.5 million tons, accounting for most of the downturn.
Special Report

Olive Oil Third Among Most-Searched Items on Popular Shopping App

The results demonstrate the popularity of olive oil as a staple shopping item for consumers around the world.

Russian Olive Oil Imports Slip

After steady growth over the past 15 years, Russian olive oil imports are lower in year-to-date figures released by the International Olive Council.