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Drop in Olive Oil Consumption in Europe Blamed on Harvest Woes, Higher Prices
In the latest report by the International Olive Council, recent poor harvests in Italy and Spain, have led to a drop in olive oil consumption.
World Olive Oil Consumption Increased by 73 Percent Over a Generation
Global olive oil usage has increased by 73 percent over the last 25 years according to an analysis by the Italian farmer's group Coldiretti.
Finding the Best Olive Oils in the World
Exclusive Olive Oil Consumption Protects Against Coronary Artery Disease
Studies show some promising results for a protective effect against coronary artery disease with exclusive olive oil consumption.
Global Olive Oil Consumption Slips 7 Percent
World consumption for the 2014/15 crop year was assessed at 2.85 million tons, while in Europe consumption fell by 11 percent to 1.5 million tons, accounting for most of the downturn.
Olive Oil Times Special
Extra Virgin Olive Oil
Olive Oil Third Among Most-Searched Items on Popular Shopping App
The results demonstrate the popularity of olive oil as a staple shopping item for consumers around the world.
Russian Olive Oil Imports Slip
After steady growth over the past 15 years, Russian olive oil imports are lower in year-to-date figures released by the International Olive Council.
Olive Oil Health Benefits
Olive Oil Consumption in Italy Slides to 25-Year Low
Italy and Spain are neck and neck for the top spot in total olive oil consumption, according to a report today by the International Olive Council.
Calculating the Cost to Make 1 kg Olive Oil
The International Olive Council announced preliminary results of an international study to analyze the cost of producing one kilogram of olive oil.
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