olive oil culture

Bona Furtuna: From a Journey of Hope to a Vision for Development

The amazing story of an extra virgin olive oil from Sicily.

3,500-Year-Old Olive Pits Provide Evidence of Early Cultivation in Dalmatia

The ancient pits provide evidence that olives have been cultivated in Croatia for more than 3,500 years.
Special Report

Olive Oil Note Rewrites History of Vesuvius Eruption

A scrawl that rewrote the history of the eruption of Vesuvius referred to an olive oil pantry.

Oldest Known Bottle of Olive Oil on Display in Naples Museum

The nearly 2,000-year-old bottle filled with solidified olive oil will be displayed at the National Archaeological Museum.
Olive Oil Times Special

‘Heroic’ Olive Cultivation in Italy Still a Struggle, but Fighting Back

Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.

Hillside Groves Between Assisi and Spoleto Get Heritage Status

The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.
Special Report

Tunisian Producers See Promise in Olive Oil Tourism

Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.

2nd Olive Picking Championship Set for October

Teams from around the world will compete in the 2nd World Championship in Olive Picking on the Croatian island of Brač.