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Bona Furtuna: From a Journey of Hope to a Vision for Development
The amazing story of an extra virgin olive oil from Sicily.
3,500-Year-Old Olive Pits Provide Evidence of Early Cultivation in Dalmatia
The ancient pits provide evidence that olives have been cultivated in Croatia for more than 3,500 years.
Finding the Best Olive Oils in the World
Olive Oil Note Rewrites History of Vesuvius Eruption
A scrawl that rewrote the history of the eruption of Vesuvius referred to an olive oil pantry.
Oldest Known Bottle of Olive Oil on Display in Naples Museum
The nearly 2,000-year-old bottle filled with solidified olive oil will be displayed at the National Archaeological Museum.
Olive Oil Times Special
Extra Virgin Olive Oil
‘Heroic’ Olive Cultivation in Italy Still a Struggle, but Fighting Back
Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.
Hillside Groves Between Assisi and Spoleto Get Heritage Status
The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.
Olive Oil Health Benefits
Tunisian Producers See Promise in Olive Oil Tourism
Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.
2nd Olive Picking Championship Set for October
Teams from around the world will compete in the 2nd World Championship in Olive Picking on the Croatian island of Brač.
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