olive oil grades

Spanish Bottlers Advised to Demand Taste Tests

Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards.

When Does Olive Oil Lose Its Virginity?

Unlike wine, olive oil does not improve with time. And while many might wonder how long an extra virgin olive oil will stay extra virgin, there are too many moving parts for a simple answer.
Special Report

Trade Group Sues Specialty Store Distributor Veronica Foods for ‘False Statements’

The North American Olive Oil Association (NAOOA) filed a lawsuit against California-based distributor Veronica Foods for what it called "false, misleading and scientifically unsubstantiated statements."

Italian Antitrust Authority Clears Colavita of Wrongdoing

The Italian Antitrust Authority has cleared Colavita Spa of an earlier charge of unfair business practices following a May 2015 report by the consumer magazine Il Test Salvagente.
Olive Oil Times Special

IOC Approves New Limits for Fatty Acids, Restoring ‘Extra Virgin’ Status to Southern Italian Varieties

The International Olive Oil Council approved new limits for fatty acids, allowing some varietals with unique chemical makeups to meet the parameters for the extra virgin grade.

Researchers Use Optical Spectroscopy to Classify Olive Oils

Using optical spectroscopy, the new method can identify extra virgin, virgin and lampante.
Special Report

Italian Producers Group Propose New Olive Oil Classifications

With other olive oils taking a back seat to extra virgin, Assitol’s president recommends a new approach.

Proposed Rules Would Align Morocco with International Standards

The Moroccan government has proposed rules which will define and regulate the quality of olive oil.