olive oil judging

Olive Oil Sommelier Certification Course at New York’s International Culinary Center

The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.

Richard Gawel on a Tear

The noted expert and irreverent olive oil guy from Adelaide is known to lash out at bad olive oil, human rights affronts and whatever else annoys him.
Special Report

Judging EVOO Competitions Takes More than Just Tasting

While show judges are experienced EVOO tasters, Richard Gawel explains, the act of judging extra virgin olive oils requires a variety of skills to bring it all together.