olive oil labeling

Italian EVOO Brands Launch ‘Smart Labels’

A new ‘smart label’ will allow consumers to check the steps of an olive oil's production chain with a simple tap of their NFC-enabled smartphones.

FDA Reconsiders Standard for ‘Healthy’ Claim

The FDA will re-evaluate its regulations concerning nutritional content claims, including the use of the term “healthy.”
Special Report

Ongoing Battle Over Refillable Bottles in Spain

Efforts continue to ensure that restaurants, hotels and caterers are in compliance with the Spanish Royal Decree that prohibits refilling olive oil bottles. This summer a council in Jaen and a farmers association have taken new measures.

Italian Antitrust Authority Clears Colavita of Wrongdoing

The Italian Antitrust Authority has cleared Colavita Spa of an earlier charge of unfair business practices following a May 2015 report by the consumer magazine Il Test Salvagente.
Olive Oil Times Special

Olive Oil Scandal Uncovered in France

120 tons of Spanish olives were milled in Provence and sold with the prestigious AOP labels of the region.

Class Certification Awarded in False Advertising Case Against Filippo Berio

A U.S. District Judge granted class certification to those who bought any brand Filippo Berio olive oil with the exception of their organic olive oil, between May 2010 and June 2015.
Special Report

Italian Antitrust Authority Fines Lidl, Deoleo and Coricelli for Misleading Consumers

The Italian Antitrust Authority imposed fines on the global discount supermarket chain Lidl and the world's largest olive oil producer for mislabeling olive oil.

Motion Supports False Advertising Case Against Filippo Berio Olive Oil

The plaintiff stated that she understood the term “Imported from Italy” on the Filippo Berio olive oil label to mean the oil was made from olives "grown, crushed, bottled, and shipped from Italy."