olive oil milling

Are Olive Seeds the Next Superfood?

A Spanish olive oil manufacturer is exploring alternative uses for the products usually thrown away. As it turns out, olive seeds boast a range of healthful properties than could be used in beauty products, foods, supplements and more.

Miller’s Task Made Official by Apulia

The position of professionals responsible for the technical management of the mill was made official by Apulia with the institution of the Regional Register of Master Millers.
Special Report

For This Master Miller, ‘It’s All in the Craft’

Pacific Sun Farms miller Pablo Voitzuk says the magic of quality extra virgin olive oil lies in its fashioning.

The First Zero-Impact Olive Mill to Produce Energy

Giovanni Cassese's designed a system built by Pieralisi that might just be the first completely environmentally sustainable olive mill.
Olive Oil Times Special

Master Milling Course Returns to Davis

The program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil.

Sustainable EVOO Production Reuses All Byproducts

Thanks to the great development of digesters for renewable energy during recent years, humid pomace can be used for the production of biogas.
Special Report

Traditional Olive Oil Production in Tunisia

Despite its rising place in the international ranking, Tunisian producers are still strongly tied to old traditions.

UC Davis Master Milling Course to Squeeze Out Another Day

The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.