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A Cheap, Easy Way to Quantify Biophenols for the EU Health Claim
A group of researchers has shown how an easy method can be applied by small labs and producers to certify compliance with Europe's polyphenols health claim.
How 1 Tbsp of Olive Oil Calms Half an Acre of Waves
A Harvard lecturer demonstrates how a mere tablespoon of olive oil can calm half an acre of waves.
Finding the Best Olive Oils in the World
Scientists Use Forensic Techniques to Gauge Olive Oil Quality, Prevent Fraud
Scientists managed to quantify DNA present in olive oil with the help of breakthrough forensic techniques.
Want to Restore Democracy? Grab a Fork
Research suggests a European diet precedes the advent of a middle class, and middle class means democracy.
Olive Oil Times Special
Extra Virgin Olive Oil
Researchers Identify New Markers to Detect Fraud in Refined Oils
A team of Italian researchers came upon a marker that could be useful to identify adulteration in refined olive oils.
New Method for Identifying Olive Cultivars
The identification olive cultivars according to the appearance of leaves and fruit is expected to serve as the basis for a phone app and contributions to a new international olive tree database.
Olive Oil Health Benefits
Olive Oil Polyphenol Oleuropein Shows Promising Neuroprotective Effects in Cellular Model of Parkinson’s Disease
Recent study findings suggested that oleuropein possesses neuroprotective effects in an in vitro model of PD when administered preventively as a pre-treatment.
Strategy to Contain Xylella Fastidiosa Organically Shows Promise
Researchers used organic substances to stimulate the plant's development of phytoalexins, which are barriers used in its internal war against the pathogen.
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