olive oil research

How 1 Tbsp of Olive Oil Calms Half an Acre of Waves

A Harvard lecturer demonstrates how a mere tablespoon of olive oil can calm half an acre of waves.

Scientists Use Forensic Techniques to Gauge Olive Oil Quality, Prevent Fraud

Scientists managed to quantify DNA present in olive oil with the help of breakthrough forensic techniques.
Special Report

Want to Restore Democracy? Grab a Fork

Research suggests a European diet precedes the advent of a middle class, and middle class means democracy.

Researchers Identify New Markers to Detect Fraud in Refined Oils

A team of Italian researchers came upon a marker that could be useful to identify adulteration in refined olive oils.
Olive Oil Times Special

New Method for Identifying Olive Cultivars

The identification olive cultivars according to the appearance of leaves and fruit is expected to serve as the basis for a phone app and contributions to a new international olive tree database.

Olive Oil Polyphenol Oleuropein Shows Promising Neuroprotective Effects in Cellular Model of Parkinson’s Disease

Recent study findings suggested that oleuropein possesses neuroprotective effects in an in vitro model of PD when administered preventively as a pre-treatment.
Special Report

Strategy to Contain Xylella Fastidiosa Organically Shows Promise

Researchers used organic substances to stimulate the plant's development of phytoalexins, which are barriers used in its internal war against the pathogen.

Social Status, Fashion Drive Consumer Food Choices

As food has become a symbol of social status, it has allowed marketers to attract customers as what was merely functional is now also fashionable.