New Software Models Increase Efficiency of Olive Oil Production
This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.
Freezing Olives After Harvest Doesn’t Affect Olive Oil Quality
Scientists found a possible solution to the reduction in quality that comes from storing olives at ambient temperatures -- storage at moderate freezer temperatures.
In Greece, a Challenge for Olive Sector Innovators
A contest for olive oil industry innovators in Greece will begin November 15.
European Conference on Xylella Fastidiosa: Finding Answers to a Global Problem
An event at the University of the Balearic Islands will provide a platform for in-depth discussion on the results of research into X. fastidiosa and its vectors, in support of on-going efforts to control the European outbreaks.
The Free Weekly Newsletter from Olive Oil Times Sign Up!