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Yale Olive Oil Conference Underway
No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.
Yale to Host Conference on Olive Oil, Plans to Establish Research Center
The conference will gather industry members from an array of disciplines to plan the formation of an olive oil think tank.
Finding the Best Olive Oils in the World
Research Examines Functional Ingredients in Olive Pomace
A Spanish research project is evaluating the use of olive pomace paste for the development new health products.
Project Uses Drones to Scan the Needs of Every Tree
Tecnolivo pursues the modernization of oliviculture with the creation of a pioneering technological instrument based on precision agriculture.
Olive Oil Times Special
Extra Virgin Olive Oil
Reduced Risk of Cardiovascular Events with Med Diet and EVOO or Nuts
A recently revised study suggested that a nutritious diet with healthy fat is more beneficial to the heart than a low-fat diet.
New Torrefaction Process Reduces Transportation Costs for Biomass
Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.
Olive Oil Health Benefits
Four-Year Project to Establish Foundation for Galician Olive Oil Sector
By 2021 Galicia expects to complete a four-year R&D project that seeks to establish solid foundations for a Galician olive oil industry based on indigenous olive varieties.
Researchers Propose New Tool Against Fraud
A new approach appears sensitive to detection of adulteration with lower grade oils.
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