olive oil reviews

Sierra de Cazorla Cooperative Gaining Worldwide Acclaim

When Joanna Pope first tasted Dehesa de la Sabina in New York, she knew she needed to introduce the Spanish Picual to her fellow Brits.

Italy Triumphs in Latest ‘Flos Olei’ Guide

Marco Oreggia's latest guide was presented in Rome at an occasion to discover quality extra virgin oils from Italy to New Zealand.
Special Report

Talking Olive Oil with Der Feinschmecker Food Editor Kersten Wetenkamp

"Top olive oils offer unforgettable bursts of pleasure, and leave you wanting more. It is these moments of happiness that drive us each time to undertake such a huge organizational effort." - Kersten Wetenkamp

Choosing Just the Right Olive Oil at Nino Di Costanzo’s Il Mosaico

You won’t easily find another restaurant in Italy with such a comprehensive offer of excellent extra virgin olive oils. And Chef Di Costanzo and his waiting staff know how to handle them.
Olive Oil Times Special

Kersten Wetenkamp, Der Feinschmecker’s Olive Oil Connoisseur

Kersten Wetenkamp and his panel of judges are getting ready to rate 800 extra virgin olive oils from around the world for his magazine's venerable guide.

Taster’s Choice: Flos Olei

Sure he's a renowned olive oil expert, entrepreneur and founder of a popular guide to the world's best olive oils, but Marco Oreggia's greatest triumph might be his carbonara.