Olive Oil Sommelier

Business

18 Complete Sommelier Certification Program

Professionals and enthusiasts from eight countries who completed the six-day program at the International Culinary Center said they were eager to use their expertise to educate others and advance innovative projects.

Olive Oil Sommelier Program Returns to California

It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.

31 Complete Sommelier Certification in New York

From improving farming techniques to educating co-workers and customers, these new olive oil sommeliers return home to apply and share their new-found knowledge.

An Olive Oil Immersion in New York

Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.
Special Report

Olive Oil Tasting Program to Follow NYIOOC

On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Olive Oil Times Special

24 Achieve Olive Oil Sommelier Certification After Intensive Week in California

They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.

California’s International Culinary Center to Host 3rd Olive Oil Sommelier Program

An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.