olive oil standards

‘Oleum’ Project Seeks Better Solutions to Protect Olive Oil Authenticity

Part of Europe's Horizon 2020 research and innovation program is an ambitious plan to find common approaches and analytical tools to check the quality and authenticity of olive oil.

One-Third of Olive Oils Sold in Canada Don’t Meet Quality Standards

Lab tests have revealed that one-third of olive oils for sale in Canada do not meet quality standards, according to a report citing chemical analyses by the Canadian Food Inspection Agency
Special Report

Trade Group Sues Specialty Store Distributor Veronica Foods for ‘False Statements’

The North American Olive Oil Association (NAOOA) filed a lawsuit against California-based distributor Veronica Foods for what it called "false, misleading and scientifically unsubstantiated statements."

‘New World’ Producers Set to Announce Trade Group to Rival International Olive Council

An announcement is expected on the formation of a trade group made up of New World olive oil producing countries, an organization that would rival the Madrid-based International Olive Council.
Olive Oil Times Special

California Farmers Remain Unfamiliar with New Olive Oil Commission

The Olive Oil Commission of California is reaching out about its role and the new regulations affecting the state's producers.

Two Out of Three California Olive Oils Fail New Homegrown Standards, Report Finds

A trade group released two reports raising questions about new California standards, which it says were hastily developed to avoid legal challenges.
Special Report

Croatian MEP Proposes New Quality Measures

The European Parliament has proposed measures for the evaluation of high-quality extra virgin olive oils to protect consumers and producers.

Olive Council Members Meet in 23rd Session

The International Olive Council (IOC) held the 23rd session of its Council of Members in Madrid.