A glassware designer and the University of Jaén think they've found a better vessel for olive oil sensory analysis.
Spanish Bottlers Advised to Demand Taste Tests
Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards.
Ayvalik’s Olive Oil Prodigy
Tasting olive oil makes Suzan Kantarci Savas happy. Such joy will serve her well in New York this April when she returns with her colleagues to taste over 900 samples in the world's largest olive oil competition.
Olive Oil Sommelier Course Debuts in New York
The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.