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Italian Court Quashes Lidl Italia Fine for Mislabeled Olive Oil
The German supermarket chain was found to be not negligent in mislabeling virgin olive oil as extra virgin.
American Lab Recertified by Olive Council
Eurofins remains the only privately owned American laboratory to receive the IOC recognition.
Finding the Best Olive Oils in the World
The ‘Greening’ of Olive Oil Chemistry
Concerns about safety and the environment drive current efforts to switch to new methods that require either fewer chemicals, or that use chemicals that are less dangerous to handle and store.
‘Olive Oil Test’ Portal Simplifies Quality Testing
Oliveoiltest.com simplifies and secures the process of getting olive oils tested for purity and quality.
Olive Oil Times Special
Extra Virgin Olive Oil
‘Oleum’ Project Seeks Better Solutions to Protect Olive Oil Authenticity
Part of Europe's Horizon 2020 research and innovation program is an ambitious plan to find common approaches and analytical tools to check the quality and authenticity of olive oil.
Bring It On: Olive Oil Importers Welcome More Testing by FDA
Members of the House Committee on Appropriations have called on the Food and Drug Administration to update its report on the authenticity of extra virgin olive oil sold in the U.S.
Olive Oil Health Benefits
Nuclear Technology Powers Portable Weapons to Fight Food Fraud
Hand-held devices have shown potential as fast and effective weapons in the battle to wipe out food fraud.
U.S. Lab Gets IOC Nod for Olive Oil Chemistry Testing
The International Olive Council has accredited Eurofins CAL for the chemical analysis of olive oil, the first independent U.S. lab to achieve the designation.
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