olive oil testing

Bring It On: Olive Oil Importers Welcome More Testing by FDA

Members of the House Committee on Appropriations have called on the Food and Drug Administration to update its report on the authenticity of extra virgin olive oil sold in the U.S.

Nuclear Technology Powers Portable Weapons to Fight Food Fraud

Hand-held devices have shown potential as fast and effective weapons in the battle to wipe out food fraud.
Special Report

U.S. Lab Gets IOC Nod for Olive Oil Chemistry Testing

The International Olive Council has accredited Eurofins CAL for the chemical analysis of olive oil, the first independent U.S. lab to achieve the designation.

Half of 26 Olive Oils Tested ‘Defective’ in Germany

The German consumer protection organization, Stiftung Warentest, had a panel of expert tasters scrutinize 26 varieties of 'extra virgin' and found half of them wanting.
Olive Oil Times Special

Researchers Use Optical Spectroscopy to Classify Olive Oils

Using optical spectroscopy, the new method can identify extra virgin, virgin and lampante.

Designing Sensors to Mimic Human Sensory Analysis of Olive Oil

Researchers are working on designing sensors to mimic the role of human sensory perceptions in the evaluation of olive oil.
Special Report

After Bruising Season, Italy Combats Fraud and Invests in its Future

The minister of agriculture organized a meeting with stakeholders to "relaunch" a core sector of the Italian economy.

Researchers Extract Olive Oil Pigments to Detect Frauds

A faster and cheaper method to detect olive oil fraud has been devised by Italian researchers at Pisa University.