Origen Mendoza

Lack of Farm Workers in Argentina Weakens Vulnerable Olive Oil Industry

Cultivation in Cuyo is expected to grow 40 percent, but half of this green gold will never make it to store shelves. There are simply not enough workers to harvest the olives.

Argentina’s Olive Oil Industry Continues to Face Challenges

The situation has only gotten bleaker for Argentina’s flailing olive oil industry, which finds itself in a financial predicament driven by stagnant prices and rising production costs.
Special Report

An Olive Oil Immersion in Mendoza

Steps from Mendoza's Hotel Internacional, Verolio is a place to fall in love with fresh local olive oils, delicious Argentinian dishes and great wines.

Argentina Olive Oil Plan Derived From Wine Industry Success

A proposal to adapt the existing business strategies of the booming Argentinean wine industry to the olive oil sector.