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Monterosa Looks to the Future with Eye on the Past
Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.
Portugal’s Skyrocketing Olive Oil Industry
In 2016, Portugal became the seventh largest olive oil producer and the fourth largest olive oil exporting country.
Finding the Best Olive Oils in the World
Detlev Von Rosen, One of Portugal’s Most Celebrated Producers, Dies
Detlev Von Rosen, who produced one of the world's best olive oils on his farm in Algarve, Portugal, has died. He was 80 years old.
Uncertainty Leads to Higher Prices in Spain
Skewed data and a killer disease have cast a sense of anxiety over the Spanish olive oil market. Production has decreased and olive oil prices are likely to spike.
Olive Oil Times Special
Extra Virgin Olive Oil
Portugal Seizes Adulterated Olive Oil in Raid
Portuguese food standards y agency ASAE seized 6,000 liters of fake olive oil from a company in the town of Penamacor.
Historic Olive Harvest Expected in Portugal
Portugal could produce an estimated 765,000 tons of olive this year, which would be the third largest harvest in the last 75 years,
Olive Oil Health Benefits
Professional Olive Oil Training the Focus in Portugal
Three Universities are joining forces in Portugal to educate participants on quality olive oil production.
Trás-os-Montes Producers Focus on Quality
The Trasmontanos are said to be daring and hardworking. Whether an accurate stereotype or not, something keeps propelling this region into the international spotlight for premium olive oil.
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