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Olive Oil World
Award-Winning Producer Credits His Team of ‘Harvest Experts’
Italy’s Cooperatives: Strength in Numbers
Cooperatives of Italian olive growers reached the highest standards thanks to smootly-running incentive systems, while helping small scale proucers enter the market.
Marina Colonna’s Farm Is a Place Where History Meets Innovation
It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.
California Olive Ranch: Defying Tradition
With a focus on technology, Gregg Kelley and his team seek to produce high-quality olive oil on a large scale.
An Oasis of Award-Winning EVOO in Tabernas
Sergio Leone, the Italian filmmaker, chose the desert region of Tabernas as a film location for his Spaghetti Westerns. Few believed the area was right for olive oil production.
Finding the Best Olive Oils in the World
Award-Winning Producer Seeks Investors for Underground Mill
Tamia's Pietro Re conceived an ultramodern, multi-purpose and sustainable mill -- and he's looking for backers.
Monterosa Looks to the Future with Eye on the Past
Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.
Olive Oil Times Special
Extra Virgin Olive Oil
Oliva Lucia: A Tale of Love, Loss and Leccino in Istria
Behind Oliva Lucia is a story of resilience: how one woman overcame the challenges of life and nature to become the producer of an award-winning olive oil.
A Gold Standard Farm in Umbria Promotes Research on Sustainability and Health
Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.
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