New Torrefaction Process Reduces Transportation Costs for Biomass

Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.

Olive Oil Byproducts Used to Improve Properties of Foods

Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.
Special Report

Spanish Co. Fills Pillows with Recycled Olive Pits

Olive pits and charcoal help with breathing while contouring to the head and neck and activating more than 40 acupuncture points, the company claims.

Community in Spain Collects Used Olive Oil to Make Soap

An innovative program seeks to reuse the leftover quantities of various oils used in Spanish cooking and convert them to soap and other useful purposes.