restaurant review

Extra Virgin Olive Oil is a ‘Pillar of My Cuisine’

The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.

Restaurants Embrace Crete’s Celebrated Diet

Visitors to Crete can be persuaded by its small restaurants to enjoy a traditional Cretan diet featuring high quality, extra virgin olive oil.
Special Report

Extra Virgin Cocktails

In Italy, producers, bartenders and researchers are adding a drop of extra virgin olive oil to their cocktails. It's worth trying it.

Cristiano Tomei: Instinct and Madness

At L'Imbuto restaurant, chef Cristiano Tomei proposes a cuisine based on quality, simple ingredients and a great creativity.
Olive Oil Times Special

An Olive Oil Immersion in Mendoza

Steps from Mendoza's Hotel Internacional, Verolio is a place to fall in love with fresh local olive oils, delicious Argentinian dishes and great wines.

Review: Fig & Olive, New York

Highlighting great olive oil flavors in Gotham's meatpacking district.