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Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Two Eateries in Italy Extolling the Magic of EVOO
Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.
Finding the Best Olive Oils in the World
France’s Top Chef Talks Olive Oil
Olive Oil Times spoke with Mirazur's Mauro Colagreco.
Parisian Exploration of New Oils Goes International
Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.
Olive Oil Times Special
Extra Virgin Olive Oil
Report Suggests Truffle Oil Caused Fig & Olive Salmonella Cases
159 people contracted Salmonella from eating at a restaurant in DC. Health officials are blaming truffle oil.
Hundreds of Restaurants Get New ‘MedDiet’ Label
The EU-funded project certifies restaurants that offer "authentic Mediterranean dishes" and comply with the criteria established by the program.
Olive Oil Health Benefits
Italy Nears Cruet Ban of its Own
Following a similar move in Spain, Italy is on its way to banning oil cruets in restaurants.
Rising Star Sees Big Potential for Olive Oil
Madrid’s three Michelin-starred chef David Muñoz rates olive oil as the gastronomic ingredient with the most promising future.
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