Half of Lazio's olive oil producer's are covered by DOP certifications and say they stand to lose value. The other half can only gain from the new proposed IGP. And some say the bickering among the groups leaves everyone disappointed.
Two Eateries in Italy Extolling the Magic of EVOO
Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.
Cultivation and olive oil production have always been very deeply rooted in the culture of the Mediterranean peoples. From the 1st century AD, the emperors began to actively support the plantation of olive trees and the production of oil.
Only Extra Virgin Olive Oil at Rome’s Forno Campo de’ Fiori
Ever wonder what kind of oil they use at your local pizzeria? At Rome's legendary Forno Campo de Fiori it's only fresh local extra virgin olive oil, and lots of it.
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