Greek Olive Oil Industry Groups Merge

The Greek olive oil packers’ associations, Sevitel and Esvite, officially merged following a unanimous decision by the general assemblies of the members of both organizations.

Athens Conference Aims to Increase Global Market Share for Greek Oils

The olive oil scientific society FILAIOS will be hosting a conference at the Athens Chamber of Commerce and Industry, at 5:00 PM tomorrow (November 16th, 2017).
Special Report

Greek Event on Hospitality and New ‘Cruet Ban’

The benefits of standardized olive oil in the food service industry will be highlighted during a November 15 event in Athens.

Problems, Prospects for Greek Olive Oil

Sevitel president Grigoris Antoniadis expects a good year for Greek olive oil, with production and price levels returning to normal. He discusses anticipated changes in taxation that could affect the industry.
Olive Oil Times Special

Expo Abounds with Quality Greek EVOO

At the Food Expo in Athens, efforts to produce high-quality EVOOs in the midst of economic crisis were finally paying off.

Panagiotis Karantonis: Greek Olive Oil Must Build On Quality

“If we are talking about a price oriented market, Greece wouldn’t have a chance. That means pushing through, with a national effort, a well-implemented plan."
Special Report

SEVITEL: Unveiling Greek Olive Oil Abroad

We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL