Problems, Prospects for Greek Olive Oil

Sevitel president Grigoris Antoniadis expects a good year for Greek olive oil, with production and price levels returning to normal. He discusses anticipated changes in taxation that could affect the industry.

Expo Abounds with Quality Greek EVOO

At the Food Expo in Athens, efforts to produce high-quality EVOOs in the midst of economic crisis were finally paying off.
Special Report

Panagiotis Karantonis: Greek Olive Oil Must Build On Quality

“If we are talking about a price oriented market, Greece wouldn’t have a chance. That means pushing through, with a national effort, a well-implemented plan."

SEVITEL: Unveiling Greek Olive Oil Abroad

We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL