Slow Food

Slow Food Launches First Olive Oil ‘Presidium’

Slow Food has launched the first "presidium" to promote the environmental, health and economic value of Italian extra virgin olive oil.

Slow Food Organizes a ‘People’s Choice’ Contest for Olive Oil

For the seventh year, a Slow Food initiative to lets people discover the best Italian extra virgin olive oils by being professional tasters for one night.
Special Report

Slow Food Dairy Event Explores Cheese and Olive Oil Pairings

At Slow Food's "Cheese" – the big event dedicated to the dairy world held every two years in Bra, Piedmont – olive oil and cheese became closer friends.

UC Davis Olive Center’s Dan Flynn

"It’s been fun to witness consumers taste olive oil properly for the first time." Dan Flynn, University of California at Davis Olive Center