South America

California Olive Ranch Joins with S. American Producers in New ‘Americas Blend’

The leading American olive oil producer is sourcing oils from South America in its continuing pursuit of market share.

Building Chilean Identity Through EVOO

Founded in 2006, Chile's Austral Family Estates is rapidly -- and thoughtfully -- garnering international acclaim.
Special Report

Serra da Mantiqueira: Brazil’s Pioneer EVOO Region

A couple of years before the turn of the century a handful of Brazilian farmers cleared fields and planted small areas of olive trees. The results were impressive and Serra da Mantiqueira became Brazil's new olive oil darling.

Deoleo Partners with Ecuadorian Firm to Bottle and Distribute Carbonell Lines

Spanish olive oil giant and makers of Carbonell, Deoleo, spoke with Olive Oil Times about expanding its presence in Latin America as part of an agreement with La Fabril, a leading Ecuadorian company.
Olive Oil Times Special

Sol D’Oro Southern Edition Recognizes Region’s Top Producers

The Verona-based competition held its first southern edition in the Chilean capital, bringing together producers from South America, South Africa and Australia.

Peru Conference Hopes to Bridge Research and Production

Peru plans to bridge gap between research and production today at the International Innovation Forum in Tacna.
Special Report

Sol D’Oro Competition To Launch Southern Hemisphere Edition in Chile

The competition will launch its first Southern Hemisphere edition in Santiago the last week of September.

L.A. Competition Announces Southern Hemisphere Winners

Sixy-six producers hailing from Argentina, Australia, Chile, New Zealand, Peru, South Africa and Uruguay participated in the competition, which celebrated its 15th year.