Serra da Mantiqueira: Brazil’s Pioneer EVOO Region
A couple of years before the turn of the century a handful of Brazilian farmers cleared fields and planted small areas of olive trees. The results were impressive and Serra da Mantiqueira became Brazil's new olive oil darling.
Deoleo Partners with Ecuadorian Firm to Bottle and Distribute Carbonell Lines
Spanish olive oil giant and makers of Carbonell, Deoleo, spoke with Olive Oil Times about expanding its presence in Latin America as part of an agreement with La Fabril, a leading Ecuadorian company.
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