Spain

European Union

Spanish Producers Win Big at NYIOOC

Spain won six Best in Class, 83 Gold and 38 Silver Awards at the New York International Olive Oil Competition last Thursday.

Adoption Program Saves Town, One Tree at a Time

For decades, people fled Oliete, mostly to Barcelona, and left their secular olive groves behind. In 2014, a group of young locals came up with an idea to bring their village’s forgotten resource back to life.

Filmmaker to Tell Story of Struggling Olive Farmers in Spain in 90s

Filmmaker Matthew Jeffrey wants to tell the story of how Spain's construction boom and bust affected olive farmers.

A Forgotten Treasure: Making Oil from Wild Olives

Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”
Special Report

Spanish Bottlers Advised to Demand Taste Tests

Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards.

Global Olive Oil Giant Deoleo at Brink of Dissolution

The company will sell a factory in Antequera and plans to dismiss of workers in its offices and industrial factories in Spain.
Olive Oil Times Special

Finca La Torre’s Pursuit of Perfection in Málaga

Finca La Torre has won six Gold and two Best in Class Awards at the New York International Olive Oil Competition. "While most farmers harvest very late, we bet on a very early harvest," explained Víctor Pérez, the company's director.

Investigation Opened in Spain for Adulterated Olive Oil Exported to Italy

Spain received an international judicial cooperation request from Italy after the country conducted several investigations which confirmed the falsification of oil products from Andalusia.