Three Best in Class awards and 66 Gold Awards at the NYIOOC World Olive Oil Competition again affirm Spain among the world's top producers of high-quality olive oils.
Researchers Characterize Two Galician Olive Varieties for the First Time
Research has classified olive varieties from an emerging olive-producing region of Spain. A concurrent study has found the oil from these cultivars can be of value for preventing neurodegenerative diseases.
Consumers in Spain Don’t Appreciate Organic EVOO, Researchers Say
The established position of conventional extra virgin olive oil in Spain leaves little room for its organic version.
Drought Likely to Continue in Parts of Spain
In spite of a wet March, Spain is expected to experience another hot and dry summer, which is increasingly becoming the new normal.