Spain

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93 Spanish Brands Among World’s Best Olive Oils

Three Best in Class awards and 66 Gold Awards at the NYIOOC World Olive Oil Competition again affirm Spain among the world's top producers of high-quality olive oils.

Researchers Characterize Two Galician Olive Varieties for the First Time

Research has classified olive varieties from an emerging olive-producing region of Spain. A concurrent study has found the oil from these cultivars can be of value for preventing neurodegenerative diseases.

Consumers in Spain Don’t Appreciate Organic EVOO, Researchers Say

The established position of conventional extra virgin olive oil in Spain leaves little room for its organic version.

Drought Likely to Continue in Parts of Spain

In spite of a wet March, Spain is expected to experience another hot and dry summer, which is increasingly becoming the new normal.
Special Report

World Olive Oil Exhibition Focuses on Doing Business in the U.S.

A theme of the two-day event in Madrid will be how to do business in the United States, the world’s top olive oil importer.

An Award to Promote Olive Oil Culture in Spain

Contestants can submit projects about the environment of olive oil, new technologies, history, gastronomy, and heritage conservation, among others.
Olive Oil Times Special

Olive Oil Producers in Spain Call for Self-Regulation

Producers want to work with the entire sector to regulate the supply of olive oil on the market in order to minimize price fluctuations.

Major Spanish Trade Group Looks at Ways to Join Fight Against Xylella

Spain's association of olive oil industry stakeholders is studying ways to join the research efforts on Xylella fastifiosa to make sure the objectives related to the olive oil sector are met.