Special Coverage: NYIOOC 2017

Olive Oil World

An Oasis of Award-Winning EVOO in Tabernas

Sergio Leone, the Italian filmmaker, chose the desert region of Tabernas as a film location for his Spaghetti Westerns. Few believed the area was right for olive oil production.

Monterosa Looks to the Future with Eye on the Past

Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.
Making Olive Oil

From His Sandy Perch, Domenica Fiore’s Cesare Bianchini Aims Even Higher

We met the producer Cesare Bianchini to discover what is behind Domenica Fiore and we ended up in an olive grove that evokes an ancient shore, with sand and shells.

A Gold Standard Farm in Umbria Promotes Research on Sustainability and Health

Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.
Profile

Gold for Tunisia Heralds Start of New Beginning

Karim Fitouri of Olivko says his Gold Award at NYIOOC marks the beginning of Tunisia's transformation from a bulk producer for the export market to a country known for its high-quality olive oil.

Argentina’s ‘La Reconquista’ Conquers New York

Cherished for its well-balanced, harmonious flavor, the olive oil from Argentina's Olivares La Reconquista earned the coveted Best in Class Award at this year's NYIOOC.
Business

Economic Downturn Spurs Return to Family Farms

In the face of economic hardships, many young Greeks return to work the family olive groves that have been kept in their families for generations.

Radio’s ‘PRI’ Follows Greek Producer’s Road to NYIOOC Win

NYIOOC award winner Myrta Kalampoka was profiled for 'The World' a Public Radio International program in a segment that first aired yesterday.