Special Coverage: NYIOOC 2018

Business

Croatia’s Top Producers Upbeat as Harvest Nears

As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.

Montsagre: Picual Perfection Among the Empeltre

This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.

S. American Producers Celebrate NYIOOC Wins

Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.

Passion Unites Italy’s Award-Winning Producers

Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.
Special Report

American Producers Win Record Number of Awards

After a successful year at the NYIOOC, producers reflect on what their awards mean to them and what the competition says about their brands and the quality of American extra virgin olive oil.

More Greek Winners Reflect on Their NYIOOC Awards

Greek producers like these NYIOOC winners have studied modern olive oil production methods and engaged in the persistent efforts necessary to make some of the world's best olive oils.
Olive Oil Times Special

Croatian Producers Celebrate Success at NYIOOC

Among the 45 Croatian brands, 40 were awarded at the 2018 NYIOOC World Olive Oil Competition.

A Record Number of Awards for Tunisian Olive Oil

Following a record 38 entries, Tunisian olive oil producers take home 11 awards at the 2018 NYIOOC.