sustainability

Making Olive Oil

Venice’s ‘Vaporettos’ Fueled With Biodiesel From Used Cooking Oil

For seven months, the waterbuses of Venice will be fueled with renewable biodiesel produced through the conversion of used vegetable cooking oil.

Organic Farming, High Quality Often Hand In Hand

Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.

Quality EVOO Production at the Heart of Italy’s Social Farming

The Italian Social Farming system has become a model for the other countries.

EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom

As Europe helps farmers adopt sustainable agricultural practices in olive groves, the legality of proposed U.S. tariffs on Spanish table olives is contested.
Special Report

Europe Okays Controversial Weed Killer

The licence for glyphosate, an active ingredient in weed killers that the WHO classified as carcinogenic, has been renewed by the EU for a period of five years.

New Olive Growing Models Would Promote Biodiversity in Olive Groves

José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.
Olive Oil Times Special

150-Year-Old Sailboat Brings Olive Oil From Portugal to Britain

Almost 90 percent of the world’s cargo travels by ships which contribute four percent of global CO2 emissions. Not this one.

In Greece, a Challenge for Olive Sector Innovators

A contest for olive oil industry innovators in Greece will begin November 15.