sustainability

New Torrefaction Process Reduces Transportation Costs for Biomass

Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.

Biodynamic Farming: Somewhere Between Science and Faith

Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.
Special Report

Olive Farm Helps Save Rhinos

South African olive oil producer Rio Largo Olive Estate has designed two labels to fund endangered rhinos.

7th ‘Extrascape’ Honors the Landscapes Behind the Brands

The seventh edition of the contest took place during the international food exhibition Cibus.
Olive Oil Times Special

Venice’s ‘Vaporettos’ Fueled With Biodiesel From Used Cooking Oil

For seven months, the waterbuses of Venice will be fueled with renewable biodiesel produced through the conversion of used vegetable cooking oil.

Organic Farming, High Quality Often Hand In Hand

Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.
Special Report

Quality EVOO Production at the Heart of Italy’s Social Farming

The Italian Social Farming system has become a model for the other countries.

EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom

As Europe helps farmers adopt sustainable agricultural practices in olive groves, the legality of proposed U.S. tariffs on Spanish table olives is contested.