sustainability

Making Olive Oil

In Greece, a Challenge for Olive Sector Innovators

A contest for olive oil industry innovators in Greece will begin November 15.

Researchers Convert Olive Mill Wastewater for Practical Uses

Research has discovered how to reduce the detrimental effect of olive oil mill wastewater on the environment.

California Olive Ranch Pursues Regenerative Agriculture

COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.

New Research Highlights Role of Agriculture in Climate Change

Researchers have estimated the amount of carbon lost worldwide through agricultural practices to be 133 billion tons.
Special Report

Rising Carbon Dioxide Levels Will Reduce Nutritional Value of Crops

The effects of carbon dioxide put populations at risk of losing the available dietary protein in staple crops, compounding the challenges of poverty worldwide.

Temecula Partners With Home Builder to Create Community Centered Around Olives

Temecula Olive Oil Company is working with a real estate developer on their upcoming Miralon residential project, a modern community built around olive groves.
Olive Oil Times Special

Four Lifestyle Choices Seen as Most Effective in Reducing Greenhouse Gases

Researchers from Lund University have identified the four most effective actions that individuals can take to reduce their carbon footprint.

Report Warns of Impacts of Climate Change in Asia

The Asian Development Bank cautions that human health and food security in the Asia Pacific region are under threat if steps are not taken to tackle climate change.