technology

Mar. 10, 2024

Researchers Use Ultrasound to Detect Adulterated Olive Oil

They could detect extra virgin olive oil adulterated with as little as one percent sunflower or refined olive oil.

Mar. 9, 2024

An Easier, Cheaper Method for Measuring Free Acidity

The new method requires a smartphone and fewer chemicals than the standard technique and may also be applicable to other critical analyses.

Jan. 3, 2024

Researchers Develop Algorithm to Predict Harvest Potential from Climate Data

The publicly available algorithm was developed using 15 years of data from Italy to compare how combinations of climatic events impacted subsequent harvests.

Oct. 30, 2023

New Spray Could Protect Olive Trees from Xylella

Researchers have developed a technology that allows the inactivation of specific plant genes through a single spray application.

Sep. 19, 2023

Data Will Define Next 25 Years at California Olive Ranch, CEO Says

California Olive Ranch grew from a single olive farm to the largest producer in the United States. Now, the company plans to harness the power of data to keep growing.

Sep. 6, 2023

Israeli Firm Prepares to Launch Countertop Olive Oil Appliance

The countertop appliance that transforms olives into olive oil in less than an hour could be available in 2024.

May. 15, 2023

Smart Labels on Display at Italian Food Show

One of Italy’s premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.

May. 8, 2023

AI Tool for Olive Farmers Will Improve Yields, Reduce Costs, Researchers Say

Citoliva, an Andalusia-based nonprofit, is developing an AI-based predictive model to determine the ideal moment while minimizing input costs.

May. 1, 2023

Researchers Develop Simplified Way to Determine Polyphenol Contents of Olive Oil

The new method uses laser-engraved paper and a smartphone to determine polyphenols in a sample.

Mar. 22, 2023

Farmers in Croatia See Promising Use of Drones

A young Croatian agronomist studies the use of drones to pollinate the Lunje olive groves and protect them from pests.

Mar. 20, 2023

Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules

The goal is to add a laboratory analysis to the routine tests done by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics.

Mar. 1, 2023

AI Tools May Not Transform Agriculture, but Will Help Farmers, Experts Predict

ChatGPT lacks reasoning abilities and cannot predict the future, but it may prove useful for farmers in other ways.

Feb. 9, 2023

Talking Olive Oil with Chat GPT

The artificial intelligence-powered chatbot demonstrates comprehensive knowledge of the olive oil industry and a capacity to provide precise information.

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Feb. 16, 2022

Andalusia Plans an Olive Oil Center in Jaén

The center would help improve regional olive oil quality, invest in harvesting and processing technology and improve traceability.

Feb. 10, 2022

App Allows Consumers to Personalize Nutri-Score for Individual Lifestyles

The release of the app coincides with a survey that showed strong consumer preference for tradition nutrition labels.

Dec. 22, 2021

Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future

Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.

Dec. 20, 2021

Sustainability Database Integrates Front-of-Pack Labels to Shape Food Production Decisions

The Latis database provides food producers with uniform metrics to compare their products against internal sustainability standards and industry averages.

Dec. 17, 2021

Dogs and Drones: New Projects in Puglia Emphasize Early Detection Against Xylella

Using thermal sensing and the powerful noses of dogs, authorities in Puglia ramp up efforts to detect the latest outbreaks of Xylella fastidiosa before symptoms occur.

Dec. 7, 2021

Producers on Crete Look to DNA Analysis to Add Value

Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.

Dec. 1, 2021

Future Lies in Specialized, Sustainable Production, Deoleo CEO Says

According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.

Sep. 15, 2021

Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy

The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.

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