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Scientists Use Forensic Techniques to Gauge Olive Oil Quality, Prevent Fraud
Scientists managed to quantify DNA present in olive oil with the help of breakthrough forensic techniques.
European Partnership to Certify Olive Oil Traceability
Growers from Italy and Greece are working on a program that certifies the EVOO supply chain.
Finding the Best Olive Oils in the World
EU Funding to Boost Consumer Confidence in Olive Oil Quality
Increasing consumer and market confidence in olive oil quality is one of the desired impacts of a proposed fund.
Divergent Views on Proposed California Olive Oil Standards
Forty-nine witnesses testified on proposed olive oil grading and labeling standards, and many others submitted written comments.
Olive Oil Times Special
Extra Virgin Olive Oil
Extra Virgin Olive Oil IGP Sicilia
Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.
Copa Cogeca and Italy’s Traceability Achievement
Copa-Cogeca held an event at the European Parliament to highlight the benefits of olive oil and ensure consumers are better informed.
Olive Oil Health Benefits
Scientists Pool Expertise in Fight Against Fake Olive Oils
More than twenty of the world’s experts on olive oil verification met in Madrid to discuss olive oil fraud and possible solutions.
Trade Commission Report Fails to Consider Latest E.U. Measures
As is often the case with government reports, one hand is paying no attention to what the other hand is doing.
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