traditional harvesting

Lebanese Olive Oil: Exploring Intricacies of a Sector With Potential

Zejd EVOO illustrates Lebanese growers' perseverance in producing high-end olive oil.

A Forgotten Treasure: Making Oil from Wild Olives

Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”
Special Report

Corsica Rewards Grower for Olives Picked, and Those That Fell

A Corsican olive oil producer feared for her orchards after the Xylella fastidiosa bacteria was spreading on the island, but for the third consecutive year, Fabienne Maestracci was rewarded for the quality of her work.

Andalucia Journal: Pruning in Huescar

A recently sunny day brought me to an olive grove in Huescar to discover the importance of pruning olive trees.
Olive Oil Times Special

U.S. Program Provides Hand Tools to Olive Oil Producers in Lebanon

A U.S. foreign aid program in Lebanon is providing mechanized tools and training for farmers to increase the competitiveness of Lebanese olive oil abroad.

Corsican Oils are ‘Tree Harvested’ or ‘Old Style’

Corsican olive oil producers announced that their products will be labeled depending on whether the olives were picked or dropped to the ground.
Special Report

Traditional Olive Oil Production in Tunisia

Despite its rising place in the international ranking, Tunisian producers are still strongly tied to old traditions.

A Merry ‘Tonda Iblea’ Harvest in Sicily

Daniele Miccione and his family had a good harvest in Buccheri, a small village in south-eastern Sicily where their award-winning Tuttotonda is born.