Tunisia

Tunisian Producers See Promise in Olive Oil Tourism

Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.

A Record Number of Awards for Tunisian Olive Oil

Following a record 38 entries, Tunisian olive oil producers take home 11 awards at the 2018 NYIOOC.
Special Report

Revolution, Hope and Tunisian Olive Oil

Raouf Ellouze and Karim Fitouri were drawn back to Tunisia at times of political upheaval and change. Now, they want to help Tunisia become known for world-class olive oil.

Tunisia: Window on a Traditional Olive World

There are scant funds to assist Tunisia's rural farmers' transition to a more efficient, high-quality production. Some locals say that's just fine with them, while others look to a more prosperous future,
Olive Oil Times Special

Tunisia Seeks Renewal Through the Olive Tree

Seven years after a sweeping revolution in 2011 ended a decades-long dictatorship, production of high-quality extra-virgin olive oil has become a symbol of renewal and rallying call.

Tunisia: Land of the Olive Tree

An Olive Oil Times reporter traveled to Tunisia to better understand this nation’s olive oil and learn about efforts to increase exports, which was the focus of the second edition of the Olive Festival of Sfax.
Special Report

Proper Application of Fertilizers May Lead to More Consistent Olive Harvests

A study finds that periodic fertilization with nitrogen, phosphate and potassium decreases the alternate bearing pattern of olive trees.

Tunisia Sees Opportunity in Organic Production

Ninety-five percent of Tunisia’s olive groves are tended using traditional practices without the use of any pesticides.