United States

Mediterranean Diet Could Save U.S. Economy Billions

A new study has shown the cost-effectiveness of the Mediterranean diet.

Importers’ Group Announces New Labeling Rules

The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.
Special Report

Winners and Losers in the Growing American Market for Bulk Imports

Some exporters have been able to take advantage of the growing American demand for bulk olive oil.

Bring It On: Olive Oil Importers Welcome More Testing by FDA

Members of the House Committee on Appropriations have called on the Food and Drug Administration to update its report on the authenticity of extra virgin olive oil sold in the U.S.
Olive Oil Times Special

Texas to Host First Olive Oil Conference

The Texas Association of Olive Oil is hosting the first-ever conference in that state for the young industry.

Is a Perfect Storm Brewing for California’s Olive Oil Industry?

Headwinds for Europe's olive oil market appear to bode well for California's growing industry.
Special Report

California Olive Oil Production Reaches 13,300 Tons

An estimate by the California Olive Oil Council reveals strong growth in the state's production and market share.

U.S. Olive Oil Imports on Record-Setting Pace

The U.S. imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than Italy.