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California Olive Oil Production Reaches 13,300 Tons
An estimate by the California Olive Oil Council reveals strong growth in the state's production and market share.
U.S. Olive Oil Imports on Record-Setting Pace
The U.S. imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than Italy.
Finding the Best Olive Oils in the World
U.S. Wins 50 Awards at International Olive Oil Competition
American olive oil producers had their best showing yet at the 2016 New York International Olive Oil Competition.
Olive Farming Seen as a Promising Alternative to Ailing Citrus Industry in Florida
As citrus greening disease shows no sign of abating, some Florida farmers venture into growing olives on fields that have only known oranges.
Olive Oil Times Special
Extra Virgin Olive Oil
EU Olive Oil Sector Eager for Details of New School Promotion Plan
A plan to promote olive oil and table olives in schools is among matters likely to be discussed at the European Commission’s Advisory Group on Olives and Derived Products.
Slowdown in North American Olive Oil Imports
Olive oil imports into the crucial North American market have slipped, according to the International Olive Council.
Olive Oil Health Benefits
U.S. Continues to Dominate World Olive Oil Imports
The United States took in 40 percent of global olive oil imports in the first six months of this season, according to recent IOC figures.
Olive Oil Quality: Whither the US?
January 2012 is likely to be remembered as a watershed month in the US olive oil industry. It seems that at long last, we can glimpse a light at the end of the tunnel.
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