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Bring It On: Olive Oil Importers Welcome More Testing by FDA
Members of the House Committee on Appropriations have called on the Food and Drug Administration to update its report on the authenticity of extra virgin olive oil sold in the U.S.
Texas to Host First Olive Oil Conference
The Texas Association of Olive Oil is hosting the first-ever conference in that state for the young industry.
Finding the Best Olive Oils in the World
Is a Perfect Storm Brewing for California’s Olive Oil Industry?
Headwinds for Europe's olive oil market appear to bode well for California's growing industry.
California Olive Oil Production Reaches 13,300 Tons
An estimate by the California Olive Oil Council reveals strong growth in the state's production and market share.
Olive Oil Times Special
Extra Virgin Olive Oil
U.S. Olive Oil Imports on Record-Setting Pace
The U.S. imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than Italy.
U.S. Wins 50 Awards at International Olive Oil Competition
American olive oil producers had their best showing yet at the 2016 New York International Olive Oil Competition.
Olive Oil Health Benefits
Olive Farming Seen as a Promising Alternative to Ailing Citrus Industry in Florida
As citrus greening disease shows no sign of abating, some Florida farmers venture into growing olives on fields that have only known oranges.
EU Olive Oil Sector Eager for Details of New School Promotion Plan
A plan to promote olive oil and table olives in schools is among matters likely to be discussed at the European Commission’s Advisory Group on Olives and Derived Products.
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