Olive Oil World
Africa and The Middle East
Australia and New Zealand
Olive Oil World
United States olive oil consumption
U.S. Olive Oil Imports on Record-Setting Pace
The U.S. imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than Italy.
Spain Surpasses Italy as Top Olive Oil Exporter to U.S.
After a lot of hard work, Spanish olive oil exports to the United States have surpassed Italian exports for the first semester. But it's too soon to call it an ongoing trend.
Finding the Best Olive Oils in the World
Drop in Olive Oil Consumption in Europe Blamed on Harvest Woes, Higher Prices
In the latest report by the International Olive Council, recent poor harvests in Italy and Spain, have led to a drop in olive oil consumption.
World Olive Oil Consumption Increased by 73 Percent Over a Generation
Global olive oil usage has increased by 73 percent over the last 25 years according to an analysis by the Italian farmer's group Coldiretti.
Olive Oil Times Special
Extra Virgin Olive Oil
Olive Oil Consumption in Italy Slides to 25-Year Low
Italy and Spain are neck and neck for the top spot in total olive oil consumption, according to a report today by the International Olive Council.
Spain Dominates Booming American Market for Bulk Olive Oil
Bulk olive oil imports are replacing prepackaged shipments, according to figures released today by the International Olive Council (IOC).
Olive Oil Health Benefits
Last Year’s Huge Spanish Crop Led to Higher U.S. Imports in Latest Tally
Imports to the U.S. rose last season due to the strong output by Spain, which challenged Italy as America's leading olive oil supplier.
Olive Council Warns of ‘Standstill’ if Prices Get Too High
Jean-Louis Barjol answered questions at the University of Jaén concerning a potential slowdown in olive oil consumption.
The Free Weekly Newsletter
from Olive Oil Times
Search Olive Oil Times
Olive Oil Times Newsletter
Your Email *
Your First Name
Your Last Name