Uruguayan Producers Say Exports Will Triple Last Year’s

Increased local consumption, exports and market mobilization continue to demonstrate Uruguay's potential as a small but vital player on the world olive oil stage.

Uruguay Joins International Olive Council

Uruguay has become the second South American country to join the International Olive Council following Argentina, which signed on in 2009.
Special Report

Quality is Key for Uruguay’s Growing Olive Oil Sector

The olive oil sector is set to reach a half million liters this year, and industry representatives say the key to further growth is quality.

Uruguay Moves to Join Olive Council

At its annual meeting the International Olive Council said Uruguay has begun the process to join the intergovernmental organization.
Olive Oil Times Special

Uruguay Inaugurates Breakthrough Lab for Olive Oil Evaluation

To ensure Uruguayan olive oil meets IOC criteria, the project will also fund a tasting panel accustomed to the sensory qualities necessary for international certification.