Xylella fastidiosa

Xylella Fastidiosa Threatens Andalusia

A deadly, fast-spreading bacteria that poses a lethal threat to olive trees has been detected on the Spanish mainland for the first time -- putting half of the world's olive oil supply at risk.

Study Predicts the Spread of Xylella Pathogen in Olive Trees

A team of ecologists at the Centre for Ecology and Hydrology (CEH) in the UK have released a study in which they constructed a scientific model which may be able to predict how Xylella fastidiosa will spread.
Special Report

Europe Joins Forces to Fight Xylella Fastidiosa

Under the Horizon 2020 program, the EU has joined 29 international partners in a research project to improve prevention, early detection and control of Xylella fastidiosa.

Combined Efforts and Encouraging Outcomes at International Seminar on Xylella Fastidiosa

Researchers and experts attended the international seminar on Xylella fastidiosa held at the Mediterranean Agronomic Institute in Bari to examine the current situation and define common measures to combat the disease.
Olive Oil Times Special

Xylella Fastidiosa Bacterium Arrives in Spain

A vicious bacterium that, according to experts, has the potential to devastate Europe's olive harvest has been spotted for the first time on the island of Mallorca during a routine check.

FAO Launches Xf Prevention Program in North Africa and Middle East

The program will work to improve the technical capacity of local institutions and farmers and raise awareness on how to prevent the spread of Xf through early detection, diagnosis, monitoring, and phytosanitary measures.
Special Report

Strategy to Contain Xylella Fastidiosa Organically Shows Promise

Researchers used organic substances to stimulate the plant's development of phytoalexins, which are barriers used in its internal war against the pathogen.

Apulia Presents EU with Draft Law to Tackle Xf

Apulian President Michele Emiliano met with the EU minister of agriculture to share strategies against the spread of Xylella fastidiosa bacterium and request the closure of infringement procedures.
Olive Oil Times Feature

Europe Opens New Infringement Procedure Over Italy’s Handling of Xylella

Italy has 60 days to respond to a formal letter and take steps to implement the requirements imposed by the European Commission.

New Blight Alarms California Olive Growers

The pathogen Neofabraea has been observed on both Arbosana and Arbequina trees in the Sacramento Valley, Glenn County and San Joaquin.

Research Shows Leccino Less Susceptible to Xf

According to a new study, the Leccino olive variety appears to be ‘tolerant’ to the attack of the Xylella fastidiosa bacterium that has wiped out large swaths of Italian olive-growing regions.

EU Court Allows Mandate for Felling Trees Near Those Infected by Xylella

The EU Court of Justice said that the Commission may require states to remove all plants capable of being infected by the Xf, even when there are no symptoms of infection, when such plants are in the vicinity of plants already affected.

Europe Moves Forward with Rules to Prevent Influx of Plant Pests

Measures moved forward to prevent plant pests inadvertently entering EU territory and ensure that rapid response mechanisms are in place to quickly eradicate infected plants.

Study Finds Treatments Reduce Symptoms But Do Not Eliminate Xf in Olive Trees

The European Food Safety Authority (EFSA) has concluded that treatments used on olive trees in Apulia (Puglia) affected by the bacteria have resulted in a reduction in symptoms, but are not successful in eliminating the disease.

Research Confirms Xf to Blame for Desiccation of Salento Trees

A project funded by the European Food Safety Authority EFSA confirmed that the destruction was caused by the Xylella fastidiosa bacterium.

Andalusia Declares Its Agriculture Xylella-Free

After the completion of 600 tests on regional crops ranging from olives to almonds and citrus, Andalusia determines the plague has not penetrated its borders.

Xylella Fastidiosa Continues to Spread in Corsica

The spread of the Xylella fastidiosa bacterium on the French island of Corsica has been a cause of concern since the first case was detected last summer in Propriano.

Olive Oil Commission of California Holds Informational Meeting

The OOCC was formed by the California olive oil industry for the purpose of developing, verifying and enforcing standards for California olive oil, and for conducting research on olives and olive oil. It held a meeting in Sacramento last week.

Mueller Connects Unseemly Events in Italian Olive Oil Sector

Investigative author Tom Mueller finds a common thread running through the stories of greed, corruption and crisis in Italian agriculture.

Prosecutor in Lecce Seizes Olive Trees, Investigates Scientists for ‘Misrepresentation’

Ten people are under investigation for the spreading of a plant disease, willful violation of the provisions on the environment and the "destruction or disfigurement of natural beauty."

Europe Approves Draft of New Rules to Prevent Spread of Plant Diseases

Researcher Calls for Greater Vigilance to Stop Killer Disease Ravaging Groves in Puglia

Disease expert Giovanni Martelli said he would need a ‘crystal ball’ to know what will happen with the Xylella fastidiosa outbreak across Europe.

Italy ‘Not Respecting Obligations’ to Eradicate Xylella, EU Says

The eradication of diseased trees have not been sufficient to reassure the EU that Italy is doing all it should to contain the outbreak.

New EU Funds for Research on Xylella Fastidiosa

Europe has set aside €7 million for research on the prevention, detection, and control of Xylella fastidiosa.