Apr. 21, 2020
Italian olive oil production reached 365,000 tons, an increase of 110 percent compared to 2018 and 25,000 tons higher than initial estimates. Consumption, imports and exports also increased.
Jan. 10, 2020
In 2019, Uruguay quadrupled its olive oil production relative to the previous year. As trees come into maturity, production is likely to continue trending upwards.
Dec. 19, 2019
The latest figures from Ismea, in collaboration with Unaprol, show Italy’s olive oil production is expected to exceed 300,000 tons this year.
Dec. 4, 2019
As millions of new olive trees are planted, another poor harvest is predicted after a cold winter and hot growing season.
Oct. 17, 2019
While production figures are expected to decrease for the fourth consecutive year, quality is anticipated to be as high as ever.
Nov. 7, 2018
Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.