Jun. 9, 2021
While the Covid-19 pandemic severely damaged the entire agricultural sector, a government recovery plan could help by focusing on a sustainable transition to the future.
Feb. 25, 2021
Production is expected to be around 300,000 tons lower than previously estimated, according to the regional government.
Feb. 24, 2021
The news comes as Spain’s Food Information and Control Agency announced that production would be about 200,000 tons lower than initially estimated.
Feb. 10, 2021
Consumption edged upward in 2020, according to an industry group as production in the 2020/21 crop year turned out to be lower than initial estimates.
Dec. 14, 2020
Bad springtime weather and logistic challenges have made what was expected to be a tough year even worse.
Dec. 4, 2020
The most significant drops in yield have been reported in the south, while northern and central Italy recorded some increases.
Nov. 5, 2020
Spain is expected to produce 1.6 million tons of olive oil this season. Slowing sales in the hospitality sector and a dry summer and spring have some producers concerned.
Oct. 27, 2020
Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.
Jul. 16, 2020
Table olive producers are expecting a slightly better harvest this year than they had in 2019. In spite of this, uncertainty over the future of the sector remains.
Jul. 10, 2020
The European Commission estimates production will rise to 2.3 million tons in the coming crop year.
Jun. 18, 2020
Ever-changing weather, marketplace turmoil and a surplus of olive oil have severely impacted local farmers and cast a shadow on the coming season
Jun. 18, 2020
Even with ongoing water shortages and the challenge of working during a lockdown, growers anticipate a good harvest.