Alzheimer's

Regular Exercise May Slow Emergence of Alzheimer’s Symptoms

A new study found that people at risk of Alzheimer's who exercised 30 minutes each day showed fewer symptoms of the disease than those who did not exercise regularly.

New Funding for Research on Dementia and MedDiet

Researchers from Swinburne University received funding to continue investigating the links found between adhering to the Mediterranean diet and a reduced risk of dementia.
Special Report

Finding the Best Olive Oils in the World

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New Study Suggests a Healthy Diet May Not Reduce Dementia Risk

These findings contradict earlier studies, which have concluded that a healthy diet reduces the risk of mental decline and aids in the prevention of abnormalities that can precede dementia.

Auburn University Raising Money for Olive Oil and Alzheimer’s Research

Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimer’s disease.
Olive Oil Times Special

Extra Virgin Olive Oil

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New Studies Link Heart Health With Reduced Likelihood of Developing Dementia

Older adults who take care of their heart are less likely to develop dementia than people who neglect their cardiovascular health.

The Unstoppable Journey of Yanni’s Olive Grove

How this resourceful Greek couple transformed their struggling olive tree business into an award-winning olive oil producer on the frontlines of cutting-edge research in the battle against Alzheimer's.
Special Report

Olive Oil Health Benefits

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Four Studies Support Diet’s Role in Dementia

Four groups of researchers attending a recent Alzheimer's Association International conference presented findings that add to a growing body of research on the positive impact that Mediterranean diets have on brain health.

Extra Virgin Olive Oil May Prevent Alzheimer’s, Study Finds

Extra virgin olive oil consumption decreases the three main characteristics displayed by the Alzheimer's disease phenotype.
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