Sep. 5, 2019
Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.
Feb. 6, 2012
Oliviera: The ‘Anti-Tourism’ of Olive Oil
Nadim Beyrouti sells high quality olive oil from small producers in Provence. His restaurant Oliviera was created as a means to showcase his range of oils by pairing them with simple, fresh cuisine.
Dec. 12, 2010
The Rebirth of Corsican Olive Oil
Thanks to the growing appreciation of quality olive oil, Corsicans are again managing their orchards with pride and developing their olive oil with passion.
Dec. 4, 2010
L'Esperantine de Marseille
Emily Monaco ducks into a chocolate exhibition in Paris and discovers a unique treat from the Mediterranean port city of Marseille made with extra virgin olive oil.
Nov. 10, 2010
Olive Council Holds Meeting on Geographic Indications
Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.
Sep. 24, 2010
Moulin de Villevieille, Pride of the Garrigues
Members of the award-winning Moulin de Villevieille range from civil servants to farmers, librarians to mechanical engineers. Passion, rather than cash, seems to be the driving force.
Jul. 27, 2010 Olive Varieties
Olive Oil Council Considers 80 New Origin Denominations