Apr. 20, 2021
The International Olive Council predicts that Australians will consume 51,000 tons of olive oil in the 2020/21 fiscal campaign ahead of what could be a record harvest for producers.
Jan. 13, 2020
Australia's olive growers have mostly been spared from the wildfires that have been ravaging the country. Persistent drought, however, continues to cause concern.
Sep. 7, 2018
While the overall sector is likely to remain largely unaffected, small growers on the eastern seaboard may bear the brunt of the drought.
Dec. 15, 2015
After 14 years as the AOA leader, Miller moves on to expand his work internationally.
Jun. 11, 2014
The free event is aimed at healthcare professionals and features presentations on the positive effects of consuming extra virgin olive oil.
Nov. 15, 2011
The president of South Africa's olive oil producers' association said the country's government has formed a committee to consider adopting Australia's standard.
Oct. 31, 2011
Miller leads a new alliance that aims to connect producers and consumers with an olive oil quality indexing system and restoring the "good brand" of extra virgin.
Sep. 30, 2011
In a memorandum sent to Standards Australia, Codex and Australia's agriculture and foreign affairs ministries, the IOC laid out what it sees as a troubling development.
Jul. 24, 2011
As Australian olive oil celebrated new voluntary standards making it more difficult for European exporters to do business there, its sibling isn't along for the ride.
Jul. 20, 2011
Australian Olive Association President Paul Miller said “the standard puts consumers in a much stronger position when it comes to making informed choices.”