Sep. 20, 2021
Much of the $540 billion provided to the agriculture sector each year harms the environment, harms vulnerable populations and creates market inequalities.
Sep. 16, 2021
Over the past 300 years, the forested areas on our planet have shrunk by 40 percent, researchers found.
Sep. 15, 2021
Increasing global temperatures are putting more people at risk from a multitude of maladies, ranging from tropical and zoonotic diseases to air pollution.
Sep. 14, 2021
Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.
Aug. 17, 2021
The E.U. hopes to convince farmers to be one of the driving forces in the effort to plant the new trees.
Jun. 15, 2021
Heads of state from the world’s seven wealthiest liberal democracies and their guests pledged to continue reducing carbon emissions and promoting sustainability after meeting in England.
Oct. 16, 2018
Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.
Jul. 9, 2018
Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.
Dec. 7, 2017
José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.
Oct. 9, 2017
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Jul. 11, 2017
Producers from Liguria, Marche, Lazio, Abruzzo, Molise, Campania, Basilicata, Apulia, Calabria, Sicily and Sardinia reached exceptional levels of quality despite the poor season.
Jun. 29, 2017
The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.
May. 23, 2017
Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Last month, their Dehesa de la Sabina earned the industry's top award.