books
Dec. 4, 2019
Corsica Producer Fears Mediterranean Culture Under Threat
Producers in Corsica are at the mercy of policy measures to contain Xylella fastidiosa on the island. Some fear these new policies are damaging the island's olive-producing culture.
Oct. 17, 2019
Chile's First Olive Oil Guide Launched in Santiago
Guía Oliva 2019 reviews and rates extra virgin and flavored olive oils that are sold in Chile.
Oct. 7, 2019
Tom Mueller's New Book Delves Into the World of Whistleblowers
As whistleblowers dominate headlines in the United States, Crisis of Conscience: Whistleblowing in an Age of Fraud shines a light on the history of whistleblowing and people who do it.
Jul. 11, 2019
Chilean Guidebook Seeks to Promote Local Producers and Consumption
Guía Oliva 2019 will rate and describe extra virgin olive oils sold in Chile. The authors intend to educate consumers about what is going on in the Chilean olive oil world.
Nov. 5, 2018
New Olive Oil Consumer's Guide in Holland
Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.
Oct. 5, 2018
Brazilian Guidebook Profiles Local Producers
The second edition of a guide to Brazilian olive oils tells stories of the people behind the products.
Jan. 12, 2017 World
May. 26, 2016 World
For Children Visiting Crete, a Free Book on Olive Oil Culture
Dec. 15, 2014 Food & Cooking
Jun. 9, 2014 Production
Jun. 5, 2014 World
Jan. 13, 2014
On the Rise: Olive Oil Tastings in the U.K.
Thanks to cookery shows, the web, and the availability of quality olive oil, Britons now want to comprehend the magic behind the product.
Mar. 28, 2013
This book has everything scientific you’d ever need to know about olives and olive oil, and yet it doesn’t wear you down.
Nov. 12, 2012
Carol Drinkwater: Following 'The Olive Oil Route' with Passion
The British actress has written several books on her adventures and is filming her quest to discover the route of the olive tree.
Oct. 22, 2012
A Comprehensive Resource for the Olive Oil Sector
A new reference book by Juan Vilar Hernandez has been called one of the most comprehensive so far on the olive oil sector.
Nov. 18, 2011
Tom Mueller humanizes the hotbed of olive oil today in a way that is clear, credible and compelling. Extra Virginity, which will be released on December 5th, could well prove to be a tipping point.
Apr. 25, 2011
How Italian Food Became as American as Apple Pie
A new book by John F. Mariani explains how Italian immigrants in the late 1800's brought ideas about food that would completely reshape the American dining landscape.
Feb. 15, 2011
With a push into the limelight from cutting-edge pastry chefs, olive oil is becoming a favorite dessert ingredient in restaurants and home kitchens everywhere.
