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books

Producer Profiles

Dec. 4, 2019

Corsica Producer Fears Mediterranean Culture Under Threat

Producers in Corsica are at the mercy of policy measures to contain Xylella fastidiosa on the island. Some fear these new policies are damaging the island's olive-producing culture.

S. America

Oct. 17, 2019

Chile's First Olive Oil Guide Launched in Santiago

Guía Oliva 2019 reviews and rates extra virgin and flavored olive oils that are sold in Chile.

World

Oct. 7, 2019

Tom Mueller's New Book Delves Into the World of Whistleblowers

As whistleblowers dominate headlines in the United States, Crisis of Conscience: Whistleblowing in an Age of Fraud shines a light on the history of whistleblowing and people who do it.

World

Jul. 11, 2019

Chilean Guidebook Seeks to Promote Local Producers and Consumption

Guía Oliva 2019 will rate and describe extra virgin olive oils sold in Chile. The authors intend to educate consumers about what is going on in the Chilean olive oil world.

Business

Nov. 5, 2018

New Olive Oil Consumer's Guide in Holland

Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.

Business

Oct. 5, 2018

Brazilian Guidebook Profiles Local Producers

The second edition of a guide to Brazilian olive oils tells stories of the people behind the products.

Dec. 15, 2014 Food & Cooking

Planeta's Cooking Secrets

Jun. 9, 2014 Production

An Extra Virgin Olive Oil Handbook

Jun. 5, 2014 World

Olive Oil Sensory Science

World

Jan. 13, 2014

On the Rise: Olive Oil Tastings in the U.K.

Thanks to cookery shows, the web, and the availability of quality olive oil, Britons now want to comprehend the magic behind the product.

Opinions

Mar. 28, 2013

Thank You, Preedy and Watson

This book has everything scientific you’d ever need to know about olives and olive oil, and yet it doesn’t wear you down.

World

Nov. 12, 2012

Carol Drinkwater: Following 'The Olive Oil Route' with Passion

The British actress has written several books on her adventures and is filming her quest to discover the route of the olive tree.

Business

Oct. 22, 2012

A Comprehensive Resource for the Olive Oil Sector

A new reference book by Juan Vilar Hernandez has been called one of the most comprehensive so far on the olive oil sector.

World

Nov. 18, 2011

Extra Virginity

Tom Mueller humanizes the hotbed of olive oil today in a way that is clear, credible and compelling. Extra Virginity, which will be released on December 5th, could well prove to be a tipping point.

Food & Cooking

Apr. 25, 2011

How Italian Food Became as American as Apple Pie

A new book by John F. Mariani explains how Italian immigrants in the late 1800's brought ideas about food that would completely reshape the American dining landscape.

Featured

Feb. 15, 2011

The Rise of Olive Oil Baking

With a push into the limelight from cutting-edge pastry chefs, olive oil is becoming a favorite dessert ingredient in restaurants and home kitchens everywhere.