Oct. 23, 2023
Researchers developed nanoparticles of maslinic acid, which has been shown to help combat breast, colon, pancreatic and prostate cancers through various therapies.
Sep. 1, 2021
A study from the University of Louisiana-Monroe showed that an oleocanthal-xylitol formulation suppressed the initiation and progression of breast cancer in mice.
Aug. 27, 2020
The National Cancer Institute awarded a grant for researchers to develop the nutraceutical phenolic compound as a functional food in the prevention of breast cancer.
Jan. 30, 2019
A study completed at the University of Jaén has identified the benefits that a compound found in both olives and olive oil may have on an aggressive type of breast cancer.
Sep. 17, 2015
The results, based on the long-term follow-up of 4,282 women, add to the benefits of consuming extra virgin olive oil and the Mediterranean diet.
Sep. 15, 2014
A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.
Mar. 29, 2012
According to a new study by Greek-Cypriot researchers, a diet rich in olive oil, vegetables, beans and fish can protect from breast cancer.
Nov. 27, 2011
Researchers at the University of Jaén have become the first to win Castillo de Canena’s Luis Vaño Olive Oil Research Prize awarded to the best olive or olive oil-related research study in Spain.
Jun. 30, 2010
Scientists demonstrated that virgin olive oil is associated with a decrease in the activity of the p21Ras oncogene, which stimulates the growth of tumors.