Sep. 30, 2019
The Olive Oil Commission of California announced new rules that will apply to large producers, including adding best by dates to all olive oil labels and tightening the rules regarding how olive oil provenance is labeled.
Jan. 19, 2016
The OOCC was formed by the California olive oil industry for the purpose of developing, verifying and enforcing standards for California olive oil, and for conducting research on olives and olive oil. It held a meeting in Sacramento last week.
Jul. 22, 2014
Forty-nine witnesses testified on proposed olive oil grading and labeling standards, and many others submitted written comments.
Jul. 4, 2014
The newly created Olive Oil Commission of California made its recommendations for new grade and labeling standards to the Secretary of Food and Agriculture.
May. 6, 2014
To improve the state’s competitiveness the commission is expected to set meaningful and mandatory olive oil standards.