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California Olive Oil Commission

Business

Oct. 1, 2019

Olive Oil Commission of California Funds Research

The OOCC's research projects for the new fiscal year will give the state's producers insight into the control of olive knot and olive anthracnose.

Business

Sep. 30, 2019

California Olive Oil Industry Adopts Stricter Labeling Requirements

The Olive Oil Commission of California announced new rules that will apply to large producers, including adding best by dates to all olive oil labels and tightening the rules regarding how olive oil provenance is labeled.

N. America

Jan. 17, 2018

UC Davis Olive Center Turns 10

The University of California at Davis Olive Center celebrates its tenth anniversary this week as a research and education center that continues to make an impact on the olive oil industry worldwide.

Neofabraea (Photo: Olive Oil Commission of California)
N. America

Jul. 26, 2016

New Blight Alarms California Olive Growers

The pathogen Neofabraea has been observed on both Arbosana and Arbequina trees in the Sacramento Valley, Glenn County and San Joaquin.

N. America

Jan. 19, 2016

Olive Oil Commission of California Holds Informational Meeting

The OOCC was formed by the California olive oil industry for the purpose of developing, verifying and enforcing standards for California olive oil, and for conducting research on olives and olive oil. It held a meeting in Sacramento last week.

N. America

Oct. 15, 2015

California Farmers Remain Unfamiliar with New Olive Oil Commission

The Olive Oil Commission of California is reaching out about its role and the new regulations affecting the state's producers.

N. America

Jul. 4, 2014

California Commission Releases Proposed Olive Oil Standards

The newly created Olive Oil Commission of California made its recommendations for new grade and labeling standards to the Secretary of Food and Agriculture.

N. America

May. 6, 2014

Who’s Who On New Olive Oil Commission of California

To improve the state’s competitiveness the commission is expected to set meaningful and mandatory olive oil standards.