cancer prevention

Oct. 26, 2023

Research Shows the Role of Polyphenols in Inhibiting Cancer Metastasis

Spanish scientists investigated the role of oleocanthal and oleacein in modulating angiogenesis, which is directly related to the progression of different types of tumors.

Oct. 23, 2023

Common Olive Pomace Compound Demonstrates Anticancer Potential

Researchers developed nanoparticles of maslinic acid, which has been shown to help combat breast, colon, pancreatic and prostate cancers through various therapies.

Sep. 28, 2023

Hydroxytyrosol May Help Prevent Colon Cancer Spread, Research Suggests

During in vitro experiments, hydroxytyrosol, a prominent olive oil polyphenol, was found to target a protein involved in cancer cell reproduction.

Dec. 10, 2022

Olive Oil Health Benefits

The health benefits of olive oil are mostly derived from monounsaturated fats and polyphenols. However, not all olive oils are created equally.

Mar. 23, 2022

High-Phenolic EVOO May Improve Prognosis of Some Leukemia Patients, Research Suggests

In a small study, early-stage leukemia patients who consumed olive oil high in oleocanthal and oleacin experienced a decrease in the number of cancerous cells.

Mar. 8, 2022

European Parliament Recommends Adoption of Europe-Wide Food Labels

The recommendation comes from a report outlining ways in which the European Union can increase its commitment to cancer prevention.

Aug. 24, 2021

Glyphosate Controversy Continues as New Report Concludes Herbicide Is Not Carcinogenic

Health campaigners are outraged with the EFSA’s conclusion, accusing the food safety authority of bending to pressure from industry.

Aug. 23, 2021

Europe Sets New Limits on Cadmium in Fruits and Vegetables

The limits on the carcinogenic heavy metal will come into force at the end of August.

Aug. 27, 2020

NCI Funds Effort to Develop Oleocanthal as Cancer Prevention Tool

The National Cancer Institute awarded a grant for researchers to develop the nutraceutical phenolic compound as a functional food in the prevention of breast cancer.

Dec. 12, 2019

Italian Farmers Support Cancer Research

Farmers teamed up with the AIRC Foundation for Cancer Research in Italy to develop a project to promote health education.

Dec. 6, 2019

An Avocado a Day May Help Lower Bad Cholesterol

A new study from Penn State University demonstrated that consuming at least one avocado each day reduces the type of cholesterol that is known to lead to the accumulation of plaque in the arteries.

Jun. 6, 2019

Poor Diet Found to Be Major Risk Factor for Cancer

New research showed that eating nutritious foods and avoiding non-nutritious foods might help protect against cancer.

Apr. 22, 2019

Nutrients From Food, Not Supplements, Associated With Lower Death Risk

Researchers found the adverse health effects of a poor diet can not be offset by taking nutritional supplements.

Dec. 9, 2016

How Olive Oil Can Help Fight India's Deadly Trend

Hydroxytyrosol's potential in preventing mercury-related cytotoxicity may make olive oil an excellent nutritional resource to help combat a growing health crisis in India, research shows.

Sep. 12, 2016

Oleocanthal, a Polyphenol in Olive Oil, Positively Impacts Human Melanoma Cells

According to new research, oleocanthal may be a potent anticancer agent for aggressive melanoma skin cancers.

Sep. 9, 2016

Mediterranean Diet Reduces Risk of Colon Cancer

Higher adherence to a Mediterranean diet has been shown to reduce the risk of colon cancer by 50 percent.

Jul. 18, 2016

Olive Oil Offers Promising Role in Treatment of Bladder Cancer

An olive oil-mycobacteria suspension exhibited the greatest inhibition of tumor cell growth and stimulated the highest level of cytokines that are essential to initiating an anti-tumor immune response in the bladder.

Jun. 14, 2016

Mediterranean Diet with Olive Oil May Prevent Breast Cancer Relapse

A new study suggests that Mediterranean diet including generous amounts of olive oil may reduce the risk of breast cancer relapse compared to a normal diet.

Feb. 24, 2016

Med Diet with Extra Virgin Olive Oil Reduces Incidence of Invasive Breast Cancer

Randomized trial shows that consuming a MedDiet supplemented with extra virgin olive oil reduces invasive breast cancer by 68 percent

Feb. 12, 2016

Olive Oil May Be Useful in Brain Cancer Chemoprevention

Compounds in extra virgin olive oil inhibit key proinflammatory molecules involved in the development and progression of aggressive brain cancer.

Sep. 17, 2015

Mediterranean Diet with Extra Virgin Olive Oil Lowers Risk of Breast Cancer

The results, based on the long-term follow-up of 4,282 women, add to the benefits of consuming extra virgin olive oil and the Mediterranean diet.

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