Jan. 17, 2022
Common causes of illness and death may be lowered significantly by swapping butter, margarine and mayonnaise for olive oil.
Dec. 7, 2021
New research showed that cancer patients should minimize consumption of the near-ubiquitous preservative. Oleic and linoleic acids, however, did not accelerate metastasis.
Sep. 20, 2021
A report from the International Agency for Research on Cancer asked the European Union and other countries to urgently adopt the French-born front-of-pack labeling platform.
Sep. 1, 2021
A study from the University of Louisiana-Monroe showed that an oleocanthal-xylitol formulation suppressed the initiation and progression of breast cancer in mice.
Jun. 6, 2019
New research showed that eating nutritious foods and avoiding non-nutritious foods might help protect against cancer.
Apr. 22, 2019
Researchers found the adverse health effects of a poor diet can not be offset by taking nutritional supplements.
Apr. 8, 2019
New research suggests an inverse relationship exists between following the Mediterranean diet and the incidence of bladder cancer.
Feb. 19, 2019
Consuming a minimum of 25 to 29 grams of fiber from Mediterranean diet plant foods is significantly tied to better health and longevity, including a lower the risk of diabetes.
Jan. 30, 2019
A study completed at the University of Jaén has identified the benefits that a compound found in both olives and olive oil may have on an aggressive type of breast cancer.
Nov. 13, 2017
Daily consumption of extra virgin olive oil can increase the absorption of compounds with anticancer properties.
Aug. 30, 2017
A study conducted on mice at Penn State's Hershey Cancer Institute showed that various compounds found in grape seeds can kill cancerous colorectal stem cells.
Feb. 24, 2016
Randomized trial shows that consuming a MedDiet supplemented with extra virgin olive oil reduces invasive breast cancer by 68 percent
Feb. 12, 2016
Compounds in extra virgin olive oil inhibit key proinflammatory molecules involved in the development and progression of aggressive brain cancer.
Sep. 17, 2015
The results, based on the long-term follow-up of 4,282 women, add to the benefits of consuming extra virgin olive oil and the Mediterranean diet.
Jul. 16, 2015
Researchers found that adherence to a modified Mediterranean diet decreased DNA damage that can lead to the development of tumors.
Jun. 15, 2015
A scientific review looks for ways phenols in extra virgin olive oil may prevent neurodegenerative diseases