Sep. 20, 2021
A report from the International Agency for Research on Cancer asked the European Union and other countries to urgently adopt the French-born front-of-pack labeling platform.
Sep. 1, 2021
A study from the University of Louisiana-Monroe showed that an oleocanthal-xylitol formulation suppressed the initiation and progression of breast cancer in mice.
Aug. 24, 2021
Health campaigners are outraged with the EFSA’s conclusion, accusing the food safety authority of bending to pressure from industry.
Aug. 23, 2021
The limits on the carcinogenic heavy metal will come into force at the end of August.
Aug. 27, 2020
The National Cancer Institute awarded a grant for researchers to develop the nutraceutical phenolic compound as a functional food in the prevention of breast cancer.
Jan. 30, 2019
A study completed at the University of Jaén has identified the benefits that a compound found in both olives and olive oil may have on an aggressive type of breast cancer.
Nov. 13, 2017
Daily consumption of extra virgin olive oil can increase the absorption of compounds with anticancer properties.
Aug. 30, 2017
A study conducted on mice at Penn State's Hershey Cancer Institute showed that various compounds found in grape seeds can kill cancerous colorectal stem cells.
Aug. 17, 2017
A study identified a combination of nutrients from foods that are more effective against prostate cancer than existing drugs if they're ingested in concentrations that exceed those found in a healthy diet.
Jul. 10, 2017
Adherence to a combination of three components of the Mediterranean diet can reduce the risk of developing a precancerous colorectal lesion by 85 percent.
Jun. 21, 2017
A study concluded that oleocanthal administered as a pure entity was effective. The focus has now turned to developing a dietary supplement.
Jun. 15, 2015
A scientific review looks for ways phenols in extra virgin olive oil may prevent neurodegenerative diseases
Jan. 19, 2015
Even a culturally-adapted adherence to the traditional Mediterranean style diet can extend lives.
Dec. 11, 2014
A recent study has shown phenolic extracts in EVOO have an antiproliferative effect on human colon cancer cells.
Sep. 15, 2014
A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.
Sep. 8, 2014
While eating raw, unprocessed foods seems to reduce the risk for mouth cancer, it's also what you’re not eating.