en English
en English fr French el Greek it Italian pt Portuguese es Spanish tr Turkish
en English
en English fr French el Greek it Italian pt Portuguese es Spanish tr Turkish

cancer prevention

News Briefs

Dec. 12, 2019

Italian Farmers Support Cancer Research

Farmers teamed up with the AIRC Foundation for Cancer Research in Italy to develop a project to promote health education.

Health

Dec. 6, 2019

An Avocado a Day May Help Lower Bad Cholesterol

A new study from Penn State University demonstrated that consuming at least one avocado each day reduces the type of cholesterol that is known to lead to the accumulation of plaque in the arteries.

Health

Jun. 6, 2019

Poor Diet Found to Be Major Risk Factor for Cancer

New research showed that eating nutritious foods and avoiding non-nutritious foods might help protect against cancer.

Health

Apr. 22, 2019

Nutrients From Food, Not Supplements, Associated With Lower Death Risk

Researchers found the adverse health effects of a poor diet can not be offset by taking nutritional supplements.

Health

Apr. 8, 2019

Mediterranean Diet Linked to Lower Risk of Bladder Cancer

New research suggests an inverse relationship exists between following the Mediterranean diet and the incidence of bladder cancer.

Health

Feb. 19, 2019

Dietary Fiber Linked to Lower Risk of Heart Disease and Cancer

Consuming a minimum of 25 to 29 grams of fiber from Mediterranean diet plant foods is significantly tied to better health and longevity, including a lower the risk of diabetes.

Health

Jun. 29, 2017

Your Waistline Can Predict Cancer Risk

British scientists find it's not just how much you weigh but where your weight accumulates that can have a bearing on cancer risk.

Health

Jun. 21, 2017

Researchers Link Oleocanthal to Cancer, Alzheimer's Prevention

A study concluded that oleocanthal administered as a pure entity was effective. The focus has now turned to developing a dietary supplement.

Health

Jun. 19, 2017

Red Onions Have Potent Cancer-Fighting Properties

Onion-based flavonoids are best at triggering apoptosis in abnormally dividing cells, researchers found.

Health

Jun. 5, 2017

Olive Oil May Help Prevent and Treat Brain Cancer, Study Shows

It is no secret that eating olive oil and using it topically has countless benefits, including the prevention of strokes and diabetes. Now, researchers say it may even help break down malignant tumors.

Health

Apr. 24, 2017

7th-Grader Finds Cancer-Fighting Chemical in Green Tea

A middle-schooler's intellectual curiosity led to a home lab experiment that showed an antioxidant in green tea holds promise for cancer prevention.

Health

Mar. 9, 2017

Mediterranean Diet Reduces Risk of Deadliest Breast Cancer by 40 Percent

"We found a strong link between the Mediterranean diet and reduced oestrogen-receptor-negative breast cancer risk," said lead researcher Piet van den Brandt

Health

Feb. 15, 2017

U.K. Campaign Against Charred Foods Casts Light on Benefits of the Mediterranean Lifestyle

A U.K. public health campaign aims to increase awareness of the risks of consuming browned food. This latest proclamation and vocal criticism from its opponents have cast renewed focus on the foods and diets known to mitigate cancer risk.

Health

Dec. 11, 2014

Phenols in Extra Virgin Olive Oil Inhibit Colon Cancer Cell Growth

A recent study has shown phenolic extracts in EVOO have an antiproliferative effect on human colon cancer cells.

Health

Sep. 15, 2014

Student Isolates Phenolic Compound for Cancer Research

A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.

Health

Sep. 8, 2014

Mediterranean Diet Found to Decrease Mouth Cancer Risk

While eating raw, unprocessed foods seems to reduce the risk for mouth cancer, it's also what you’re not eating.

Health

Jun. 17, 2013

Replacing Some Carbs with Healthy Oils Can Slow Prostate Cancer

U.S. researchers find that men who consumed more vegetable fat had a lower risk of lethal prostate cancer.

Health

Jan. 12, 2011

More Evidence Olive Oil is Good for the Heart

Researchers found that women who consume at least three tablespoons of olive oil each day are forty percent less likely to develop heart disease.

Health

Dec. 16, 2010

Olive Oil Found to Help Prevent Skin Cancer

New findings are backed by statistics that show only three in every 100,000 residents of Mediterranean countries develop any form of skin cancer.

Health

Oct. 29, 2010

Extra Virgin Olive Oil Can Reduce Oxidative Stress

Researchers found extra virgin olive oil and hydrophilic fraction intake induced a significant increase in antioxidant enzyme activity and a decrease in markers of liver damage.

More