Apr. 22, 2019
Researchers found the adverse health effects of a poor diet can not be offset by taking nutritional supplements.
Apr. 8, 2019
New research suggests an inverse relationship exists between following the Mediterranean diet and the incidence of bladder cancer.
Feb. 19, 2019
Consuming a minimum of 25 to 29 grams of fiber from Mediterranean diet plant foods is significantly tied to better health and longevity, including a lower the risk of diabetes.
Jun. 21, 2017
A study concluded that oleocanthal administered as a pure entity was effective. The focus has now turned to developing a dietary supplement.
Jun. 5, 2017
It is no secret that eating olive oil and using it topically has countless benefits, including the prevention of strokes and diabetes. Now, researchers say it may even help break down malignant tumors.
Apr. 24, 2017
A middle-schooler's intellectual curiosity led to a home lab experiment that showed an antioxidant in green tea holds promise for cancer prevention.
Mar. 9, 2017
"We found a strong link between the Mediterranean diet and reduced oestrogen-receptor-negative breast cancer risk," said lead researcher Piet van den Brandt
Feb. 15, 2017
A U.K. public health campaign aims to increase awareness of the risks of consuming browned food. This latest proclamation and vocal criticism from its opponents have cast renewed focus on the foods and diets known to mitigate cancer risk.
Dec. 11, 2014
A recent study has shown phenolic extracts in EVOO have an antiproliferative effect on human colon cancer cells.
Sep. 15, 2014
A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.
Sep. 8, 2014
While eating raw, unprocessed foods seems to reduce the risk for mouth cancer, it's also what you’re not eating.
Jun. 17, 2013
U.S. researchers find that men who consumed more vegetable fat had a lower risk of lethal prostate cancer.
Oct. 29, 2010
Researchers found extra virgin olive oil and hydrophilic fraction intake induced a significant increase in antioxidant enzyme activity and a decrease in markers of liver damage.