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Italian Farmers Support Cancer Research
Farmers teamed up with the AIRC Foundation for Cancer Research in Italy to develop a project to promote health education.
An Avocado a Day May Help Lower Bad Cholesterol
A new study from Penn State University demonstrated that consuming at least one avocado each day reduces the type of cholesterol that is known to lead to the accumulation of plaque in the arteries.
Finding the Best Olive Oils in the World
Poor Diet Found to Be Major Risk Factor for Cancer
New research showed that eating nutritious foods and avoiding non-nutritious foods might help protect against cancer.
Nutrients From Food, Not Supplements, Associated With Lower Death Risk
Researchers found the adverse health effects of a poor diet can not be offset by taking nutritional supplements.
Olive Oil Times Special
Extra Virgin Olive Oil
Mediterranean Diet Linked to Lower Risk of Bladder Cancer
New research suggests an inverse relationship exists between following the Mediterranean diet and the incidence of bladder cancer.
Dietary Fiber Linked to Lower Risk of Heart Disease and Cancer
Consuming a minimum of 25 to 29 grams of fiber from Mediterranean diet plant foods is significantly tied to better health and longevity, including a lower the risk of diabetes.
Olive Oil Health Benefits
Compound Found in Olives May Help Prevent Deadly Type of Breast Cancer
A study completed at the University of Jaén has identified the benefits that a compound found in both olives and olive oil may have on an aggressive type of breast cancer.
Frying Vegetables in Extra Virgin Olive Oil Recommended for Men With Prostate Cancer
Daily consumption of extra virgin olive oil can increase the absorption of compounds with anticancer properties.
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