certified organic
Mar. 3, 2026
Italy’s Organic Food Market Nears €7 Billion as Demand Outpaces Supply
A new report says organic is expanding in Italy, but organic extra virgin olive oil remains a niche.
Feb. 6, 2023
Organic Producers Take Eco-Score Labels to Court
IFOAM brings a lawsuit accusing Eco-Score labeling of being unfair to organic production and misleading to consumers.
Jan. 30, 2023
New Rules Govern Organic Food in the U.S.
A major upgrade to USDA rules applies to domestic organic products and organic food imports.
Jan. 24, 2023
New Law in Andalusia to Promote Organic Food Production
Many Andalusian olive oil producers are involved in what is described as a major push to expand organic farming in the region.
Apr. 3, 2019
Organic Olive Cultivation Increasing Worldwide
The organic land area used for olive cultivation across the world has almost tripled since 2004.
Jul. 9, 2018
Biodynamic Farming: Somewhere Between Science and Faith
Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.
Jul. 17, 2017 Food & Cooking
Jan. 21, 2014 N. America
Oct. 8, 2013 Europe
Nov. 9, 2012 Producer Profiles
Sep. 13, 2012 Production
Apr. 21, 2011
In Lucca, Biodynamic and Organic Farming Make a Bit of Magic
Giuseppe Ferrua hand-picks his olives at just the right day of the lunar cycle to maximize the amount of liquid they contain. “Some people say we’re witches.”
Oct. 29, 2010
French Olive Oil Producers Going Organic
Jean Marie Guerin says he's lucky to be isolated from other orchards. "My domaine is right out in the country, far from any pollution. I don’t have as many flies as the other growers.”